Production steps:

1. Wash mung beans for later use.

2. Drainage and steam 10 min.

3. Stir-fry the oil in the pot. Don't put too much oil in the pot, otherwise the mung beans will be greasy when frying. There is always a small fire, so be careful not to burn it, because it will be bitter.

When it changes color slightly, it will be filled, that is, mung beans will turn yellow slightly.

A plate of crispy mung beans is ready and can be eaten as a snack.