A collection of common family recipes. A collection of common family recipes. When I was very tired after get off work, I wanted to make some simple home-cooked dishes. Not knowing what to eat has become a problem that troubles our daily lives. I have compiled a collection of common family recipes for everyone. For related information, let’s take a look. Common family recipes 1 1. Hot and sour cold potato shreds raw materials: Potatoes, coriander, dried red peppers, green onions.

Method: 1. Peel the potatoes and cut into thin shreds; 2. Wash off the starch and soak in clean water; 3. Boil water in a pot. After the water boils, add shredded potatoes and blanch them; 4. After the shredded potatoes change color, immediately blanch them.

Remove from the cooled boiling water, drain and set aside; 5. Add salt, sugar, rice vinegar, and MSG, mix well, and sprinkle with chopped green onion and coriander; 6. Add oil to the pot and fry the chopped dried red pepper until fragrant; 7. Oil and chili peppers

Pour over shredded potatoes together and mix well.

2. Shredded radish mixed with dried shrimps Ingredients: Green radish, dried shrimps, dried red pepper, Sichuan peppercorns, green onions, coriander, sesame oil.

Method: 1. Rinse the shrimp skin with clean water, and then soak it in boiling water for 8 minutes; 2. Remove and drain the water, dry it in a frying pan over low heat until crispy and fragrant, take it out and let it cool; 3. Wash and cut the radish

Thinly shred; 4. Mix the shredded radish with appropriate amount of salt and marinate for 5 minutes; 5. Chop the red pepper, chop the shallots and coriander and set aside; 6. Squeeze out the water from the marinated shredded radish, add balsamic vinegar, sugar and MSG and mix

Evenly; 7. Pour sesame oil into the hot pan, add Sichuan peppercorns and fry over low heat until fragrant. Remove the Sichuan peppercorns, sprinkle in shredded dried red peppers, and turn off the heat immediately; 8. Pour the oil and red peppers over the shredded radish while they are hot, and sprinkle with chopped green onion and coriander.

Mix well; 9. Sprinkle with cooled shrimp skin.

3. Pork belly mixed with onions and fungus. Ingredients: Pork belly (30% fat and 70% lean), black fungus, onions and coriander.

Method: 1. Soak black fungus in cold water for half an hour, pick and wash, and divide into small florets; 2. Blanch in boiling water for 2 minutes, remove and drain, and let cool; 3. Heat the pot and apply a thin layer of oil.

Add the sliced ??pork belly and fry over medium heat; 4. Until both sides are golden brown and all the fat has been drained, take out and let cool; 5. Cut the onion into shreds and cut the coriander into sections and set aside; 6. Combine salt, sugar, rice vinegar, MSG and sesame oil with cold

Dilute with boiling water to make a bowl of juice; 7. Mix all the ingredients, pour in the bowl of juice and mix well.

4. Ingredients for ginger spinach tower: 400 grams of spinach, 40 grams of ginger. Seasoning: 1 tablespoon of sesame oil (15ml), 1 tablespoon of soy sauce (15ml), 1 or 5 tablespoons of vinegar (20ml), a little chicken essence, and an appropriate amount of salt. Method:

1. Use a tool to grate the ginger into minced ginger. It will be easier to put the ginger in the freezer of the refrigerator in advance and then grate the ginger; 2. Remove the roots of spinach, wash it clean, cut it into sections about 5 cm long, and put it in boiling water.

Add a little salt and oil, and put the spinach into boiling water; 3. After blanching for a while, take out the spinach and soak it in ice water for a while, then drain and set aside: 4. Use your hands to squeeze the water in the spinach slightly

Dry it and put it into a large bowl; 5. Mix the spinach with ginger paste and seasonings, put the mixed spinach into a short straight cup, press it tightly, then quickly turn it upside down, add ginger paste and chili pepper and appropriate amount.

Garnish with sesame seeds.

5. Luffa gluten Ingredients: 1 loofah, 1 tablespoon each of peanut oil and soup, 250 grams of gluten, 3 mushrooms, diced green onions and a little coriander.

Supplementary materials: appropriate amount of salt, pepper, monosodium glutamate and sesame oil.

Method: 1. Peel and slice the loofah, soak and slice the shiitake mushrooms until soft; 2. Add 1 tablespoon of oil, add chopped onions and simmer until fragrant, then put the sliced ??loofah down, add the soup and shiitake mushroom slices, simmer and pour in

Cook the gluten briefly, add the above seasonings and stir-fry evenly.