1, braised mutton offal
Braised mutton offal? Yinchuan? There are two main ways to eat very famous traditional snacks, one is stewed mutton offal with heavy taste, and the other is original mutton offal soup. Braised chop suey generally takes sheep head, sheep belly, sheep intestines and sheep lungs as the main raw materials, plus chopped green onion, coriander and garlic seedlings. After cooking, the mutton soup is ruddy and shiny, and the rotten meat soup is spicy. Are you online? Yinchuan? In the street, people who get up for breakfast every morning will drink mutton offal soup and eat fennel cakes, which is called a cool meal!
2. Raw noodles
Among the many popular? Yinchuan? What are raw noodles like in pasta? Yinchuan? People's life seems unpretentious, but in fact it tastes delicious. Ningxia? The main raw material of raw noodles is Lamian Noodles, which is easy to make and refreshing. Ningxia? People have a soft spot for it. The raw noodles cooked by spicy soup are delicious, tender, sour and spicy, full of color and flavor, rich in nutrition and endless in aftertaste.
3. Sheep scorpion noodles
Mutton minced noodles, right? Ningxia? One of the famous traditional snacks in Hui Autonomous Region, in? Yinchuan? Streets are more common. The minced mutton noodles are exquisite in workmanship, and the noodles are refined from high-quality wheat flour. The raw materials of Saozi soup mainly include mutton, tofu, pepper, refined salt, cooking wine, ginger, garlic, soy sauce, mushrooms, potatoes, tomatoes, green peppers, vinegar, garlic sprouts, leeks, onions, yellow flowers, fungus and Chili oil. When eating, the noodles are cooked in a boiling pot, fished out in a bowl and dipped in scorpions. It tastes sour and delicious, and the soup is delicious.
Mutton minced noodles? Northwest? Traditional pasta is the best choice for entertaining relatives and friends. In fact, there are minced meat noodles all over the country. Which is the best and most authentic? Ningxia? The minced meat noodles here. In the capital? Yinchuan? You can see minced mutton noodles everywhere in the street. It is said to be from the early Tang Dynasty? Longevity noodles have evolved into the best entertainment for the old people's birthdays, children's birthdays and other festivals, which means longevity. To eat delicious mutton noodles, buying mutton is the key. Be sure to buy mutton worthy of the name. Jieyang is a ram, with the most delicious taste and the most fragrant soup.
4. cold rice noodles
Many people may think? Shaanxi? Bean jelly is the most authentic, actually? Yinchuan? Our cold rice noodles have a special taste, which is not a loss at all? Shaanxi? Cold rice noodles look better on a plate. The cold noodles here will be made into long strips, then put in a small bowl, sprinkle with some sauce and sauce, and then add chopped green onion. And don't think that only girls will eat bean jelly, but in fact? Yinchuan? Here, regardless of men, women and children, bean jelly is a kind of food that cannot be disappointed. ? Yinchuan? Cold rice noodles are soft and smooth, sour and delicious, refreshing and appetizing. They are not only snacks in hot streets, but also delicious food that can be placed on elegant tables.
5, noodle soup jiaozi
Tangtuan, right? Ningxia? One of the famous traditional snacks in Hui Autonomous Region. The main raw materials for making noodle soup jiaozi are mutton jiaozi, bean jelly, spinach, fungus, yellow flower, tomato, potato chips, coriander, onion, ginger, garlic, refined salt, monosodium glutamate, vinegar and vegetable oil. This soup tastes delicious and unique. It used to be common in street stalls, but now it is mostly used for banquets.
6. Knead the noodles
Rub Yan noodles, right? Ningxia? One of the famous traditional snacks in Hui Autonomous Region. Only at the beginning? Guyuan? Is it a regional prevalence rate now? Ningxia? It is produced and supplied everywhere, mainly for cold dishes. The main raw materials for kneading face are naked oats, leeks, spinach, garlic seedlings, refined salt, vinegar, oil pepper, oil garlic paste, vegetable oil and so on. It tastes flexible and has a unique flavor.
7. Braised snacks
Central defender? Vegetarian hodgepodge, also known as stewed snacks. Pot-stewed snack is a traditional and famous snack. Ningxia? It is produced everywhere. Similar shapes of plywood, tofu, vermicelli, gluten, spinach, meatballs, plus clear soup, people can't help but drink more bowls. "Chowder" is a famous traditional food, which was made in ancient and modern China. And then what? Central defender? Our vegetarian chowder has its own characteristics. Have you ever been here? Central defender? People who have tasted vegetarian chowder praise it as "good quality and low price, distinctive features and unique flavor".
8. Xunzi
Xunzi is a fried pasta. Are you online? Northwest? All regions have the habit of eating prickly heat. Generally speaking, Han people make it at the end of the twelfth lunar month, entertain guests during the New Year and eat it before dinner. Some ethnic minorities, such as Hui and Salar, regard prickly heat as the main pasta for entertaining guests when celebrating traditional Eid al-Adha, Eid al-Adha, holy days and weddings. Are you online? Ningxia? Everywhere, whenever celebrating festivals, Hui women compatriots will show their talents and make scorpions with different graphics to decorate the festive atmosphere.
Zanzi is one of the famous scenic spots of ethnic minorities who believe in Islam. Every Eid al-Adha and ji zi Festival, there is a plate of Huang Chengcheng multilayer cylindrical oil cake on the dining table of every household.
When the guests arrive, the host and guests exchange holiday greetings. After the guests are seated, the smiling host first breaks off a string of oil cakes and hands them to the guests, then pours fragrant milk tea or tuckahoe tea, and assiduously soaks the guests with what the host likes to eat? Xinjiang? Shihezi? Produce sugar cubes. When the guests were eating oil cakes and drinking tea, the host happily said again and again, "Hot joint purchase, hot joint purchase." Thank you for coming. This kind of prickly heat is bright yellow, crisp and sweet. During the Spring Festival, some Han families also invited skilled neighbors of ethnic minorities to help them buy jiaozi for their brothers and ethnic guests. It can be seen that oil dumplings have become a favorite food for people of all ethnic groups.
9. stir-fry
So is fried cake? Northwest? Famous local snacks, popular in? Ningxia? Yinchuan? 、? Wu zhong? Waiting place. It is characterized by convenient preparation, rich side dishes, spicy taste and good taste when chewed. "Paste cake" is a common name for cutting pancakes into cakes, also called "paste cake". The so-called fried cake is actually a staple food made by cutting this pancake into strips and frying it with ingredients.
Finished reading it? Ningxia? Are you eager to taste these special foods? Besides these dishes, there are many other delicacies in Ningxia. You must try them when you come to Ningxia!
Have you finished tasting? Ningxia? How can you not taste delicious food? Ningxia? What about the scenic spot?
Have you arrived? Ningxia? For sightseeing, you can choose the through train of local tourist transportation in Ningxia scenic area. The staff are all wearing yellow vests. Minions is very hospitable. There are two bus stops? New town? Railway station tourism distribution center, crescent square in the old city, convenient accommodation, numerous hotels and convenient transportation. It is convenient to take a train or an airplane, and it also opens the door to the city. Hu Sha? , Huangsha Gudu, Shuidonggou, Zhenbeibao Western Film and Television City, Xixia Mausoleum,? Rock paintings of Helan Mountain? Shapotou and other scenic spots around Yinchuan are very convenient.