Dongxing spot has the dietotherapy function of nourishing liver and kidney and prolonging life. Its meat is bright, similar to chicken, and it is called sea chicken. The green spots, eastern star spots, gem spots, rat spots, red melon seeds spots and even dragon fans that are often seen in dishes are all members of groupers, and they are named because of their different shapes, colors, stripes and waters of origin. Although, their respective meat quality, taste and the difficulty of capturing determine their differences in value.

? Practice of cooking starkrimson with bean paste

Ingredients: 300g of Starkrimson, 38g of celery and 38g of green garlic.

Ingredients: salt, red pepper, Puning bean paste, fish sauce, shredded ginger, raw flour, egg white, egg white.

1, celery and green garlic are washed and cut into sections; Open the red pepper and shred it.

2. Add 1/4 teaspoons of salt, 1/2 teaspoons of cornmeal and a little egg white into the boned slices of spotted meat and mix well.

3. Burn 250 ml of oil in a red pot, and the temperature is about 100 degrees. Pick up the oil from the meat of East Star Spot and pour it.

4. Stir-fry celery and green garlic in a pot, then add shredded ginger, 1 tbsp Puning bean paste, 200ml chicken soup, salt and fish sauce to taste, then add spotted meat soaked in oil and cook it with low fire until it is fully cooked, and then add shredded red pepper to serve.