Advantages of pea stuffing: soak half beans and half red beans in advance at night, put them in an electric ironing furnace, add more water than usual to stew rice, press the button with bean gluten, pour the pressed beans and soup into the pot together, turn off the soup, turn off the fire slightly, and crush the beans with a rice spoon, which is not too tender and tastes better with some particles. First of all, put mashed potatoes, bacon, onions and some salt (really little, because bacon itself can't be given in this ratio. Usually as long as you can dent it. If you think this is dry, you can add some water.

First, prepare the raw materials: chickpeas, sausages, glutinous rice, wampee, eggs, lard, sesame oil, salt, chicken essence and edible oil. Eat glutinous rice, wash chickpeas and sausages one night in advance (at least two hours) and give the data. Bacon and onion are cut into small pieces, potato chips are sliced, and then cut into small pieces 2 cm long. Add half an egg, flour, tomato sauce and some salt. Put a small fire in the pot and spread the cookies. Adding ketchup not only tastes good, but also looks good. Everyone will see it then.

Eat glutinous rice one night in advance, find the skin of the original quick-frozen spring rolls, cut them into leaves, wash peas and sausages, dice them, and steam the glutinous rice in a pot. Add sausage and beans while they are hot, add Pinellia ternata and glutinous rice, add chicken essence and salt to taste, and finally add sesame oil. I'm crazy about potatoes today, but I've lost weight and can't eat any more. The potato cake made of sausage is as full and delicious as Rico Sabor. Even without any cooking skills, you can make crispy potato cakes in 65,438+00 minutes.

Then put the potatoes in a big empty box, because it is dry inside, which can keep the potatoes dry. The gas produced by apples will inhibit the germination of potatoes. Bacon is also a kind of bacon, which is made by dipping pork belly in spices and sea salt and naturally air-drying. Evenly distributed oily but not greasy, with moderate salt content and full taste. Do you know what bacon is made of?