Ingredients for loach tofu soup: loach, tofu, green onions, coriander, ginger slices, 1/4 tablespoon of white pepper, 1 tablespoon of cooking wine, and appropriate amount of salt.

Method: 1. Wash and slaughter the loach, boil it and pick it up; 2. Rinse the tofu and cut into small pieces; 3. Wash the green onion and coriander, dice the green onion and cut the coriander into sections; 4. Put 3 tablespoons of oil in a hot pot.

Add the loach and fry on both sides until fragrant, pour in cooking wine, pour in water and ginger slices, wait until it boils and pour into a wide-mouth clay pot, add tofu, cook over medium-low heat for 30 minutes, sprinkle in green onions and coriander, add salt and white pepper

Season with pepper and serve to taste.

Ingredients for braised loach: loach, broccoli.

Method: 1. Put the loach in a pot, turn on low heat and let it spit out the mud, then wash the mucous membrane on the loach's body with clean water; 2. Put base oil in the pot, add two spoons of sugar, stir-fry until the sugar color turns out, and then put the loach in

Stir-fry, add a small bowl of water, salt, cooking wine, ginger slices, mature vinegar, soy sauce, dark soy sauce, bring to a boil and then turn down; 3. Heat until the juice is reduced, add some chili peppers and green onions before serving, and finally pour

Add to the center of the blanched broccoli.

Method of making one clear and two white: 1. First, remove the intestines of the loach you bought, and then fry it in a non-stick pan until fragrant; 2. Boil the soup with a cup of water. After frying the loach, the soup will be milky white.

3. Add salt to the cabbage and fry it in the oil pan; 4. Explain that tofu soup is a soup cooked in a pot with cold water. If the tofu is to be delicious, it must be put in cold water. After it is boiled, add the previously popped

Pour the cabbage and the fried loach soup into the pot and simmer until the cabbage becomes soft and the tofu has holes. Ingredients for the loach tofu: 200 grams of small loach, 500 grams of tofu, 1 green onion, 1 hour of ginger

block, 15 tablespoons of stock, 1 teaspoon of pepper, 1 teaspoon of salt, and 1/2 teaspoon of MSG.

Method: 1. Cut the green onion into sections and pat the ginger into pieces; wash the loach after resting for a few days; 2. Put cold water in the pot, turn on low heat, place the tofu in the middle of the pot, place the loach around it, and wait until the water in the pot

Heat slowly and the loaches will burrow into the tofu; 3. After all the loaches have burrowed into the tofu, take out the tofu, put it in a soup bowl, fill it with broth, add salt, pepper, ginger, green onions, and MSG, and steam

Just 15 minutes.

Ingredients for dry-stirred loach: fresh loach slices, garlic sprouts, Pixian watercress, cooking wine, refined salt, MSG, soy sauce, vinegar, dried chili pepper, pepper powder, ginger, cucumber, onion, garlic.

Method: 1. Wash the loach fillets, cut the garlic sprouts, onions, and cucumbers into segments, and chop the Pixian watercress finely and set aside; 2. Wash the wok and put it on the fire, add an appropriate amount of salad oil and heat it until it is 80% hot.

, add the loach fillet and stir-fry until the water is dry, add Pixian watercress, dried chili pepper, and cooking wine and stir-fry until the color turns red. Add garlic sprouts, shredded ginger, and garlic slices and stir-fry until fragrant. Add soy sauce, refined salt, MSG, and vinegar and stir-fry to make it color.

Add in the flavor, then add onions and cucumbers and stir-fry evenly, pour in sesame oil, put on a plate, sprinkle with Sichuan peppercorns and serve.