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The main content of 300 examples of classic Hunan cuisine

Stir-fried, pickled mustard greens, shredded lettuce with mixed sauce, stir-fried yam with colorful peppers and fungus, dace fish and cabbage, golden sand pine nuts and corn, stir-fried river shrimps,

Stir-fried crispy bamboo shoots , Guanyin tea stir-fried shrimp, eggplant stir-fried beans, cumin cauliflower, Jinsha eggplant, rich gold bars, kimchi vermicelli, stir-fried shredded duck feet, white pepper and coriander shredded beef, green beans stir-fried with potatoes, chili stir-fried Youxian dried incense, smoked bamboo shoots stir-fried with bacon Pork belly, stir-fried crispy bones, hot and sour crispy tripe, stir-fried barbecued pork with snow peas, twice-cooked pork, poached eggs with green pepper, fried rice with soy sauce and egg yolk, stir-fried dried bamboo shoots with squid, stir-fried shredded lotus root, stir-fried duck with purple oil and ginger, stir-fried local chicken with green pepper, stir-fried pig trotter skin , Stir-fried green beans, stir-fried caviar with laba beans, stir-fried shredded beef, stir-fried meat with garlic sprouts, crab roe chicken and shark fin, pickled cuttlefish larvae, stir-fried eggplant with green pepper, stir-fried bacon, stir-fried water spinach stems with spicy bean oil residue, stir-fried braised lotus root with leeks, green pepper Stir-fried local fish, stir-fried eel with Sichuan beans, spicy fat sausage, Maggi chicken cartilage, spicy snail meat, stir-fried goose intestines with pepper, Hunan style pickled frog, scrambled egg with wolfberry, fresh shredded squid with day needles, stir-fried yellow beef, stir-fried cabbage stalks Shredded pork, scrambled egg with tomato, shredded leek and lettuce, crab with ginger and green onion, yellow throat with coriander, stir-fried pork liver with Xiangxi style, stir-fried black goat, Liuyang fire-roasted fish with green pepper, stir-fried kidney of Laoganma, hand-shredded cabbage, steamed and combined Steamed minced fish meat, steamed tofu with shrimps, steamed hairy crabs with glutinous rice, steamed large slices of bacon, farm dumplings, steamed pumpkin with red dates and lilies, steamed egg with multiflorum, steamed egg with dace in black bean sauce, appetizing open-side shrimp, emerald loofah roll, scallop fish , steamed squab with American ginseng, steamed pork with sauerkraut, steamed taro with chopped pepper, local meat with bamboo pickles, steamed laba bean residue, steamed golden loach with spicy bean, steamed dried edamame, steamed farm chicken, pearl balls, steamed salted fish Meat pie, steamed chicken with pickled vegetables, steamed chicken with yellow pepper wood barrel, steamed bacon with laba beans, steamed fish baked with white pepper, steamed taro with bacon, steamed dried lentils with oil residue, steamed ribs with black bean sauce, steamed pork belly with hot pepper, chopped pepper Steamed dried fragrant pepper, steamed pickled pepper, steamed fish with spicy bean, steamed cured beef with black bean and sharp pepper, steamed salt fish with chopped pepper, steamed pork blood with chopped pepper, glutinous bamboo chop chicken wings, steamed pork trotter skin with appetizing pepper, steamed with chopped pepper Red and white tofu, steamed pork belly with fermented bean curd, steamed crucian carp with bean paste, steamed yellow duck with pickled pepper, steamed Xishi egg, three kinds of fresh winter melon sandwich, steamed double white with bacon, gold and silver elbow, steamed beef in small cup, steamed pork with lotus leaf powder, brown rice Steamed duck with fragrant powder, steamed pork sausage with Tulong powder, steamed water fish, lotus-flavored oxtail, steamed old duck with cordyceps, steamed Chinese sausage with tea oil, steamed Wuchang fish with pickled cabbage and minced meat, steamed pork with drumstick mushroom, pan-fried cod, and dry-fried baby squid. , Pan-fried fish offal, Pan-fried Tai Chi Tu, Pan-fried yellow croaker omelette, Pan-fried Diaozi fish, Pan-fried bacon, Dry-fried river shrimp, Pan-fried wax dog meat, Pan-fried spareribs, Dry-fried pork ribs, Pan-fried large potatoes, Dry-fried green peppers, Pan-fried fried noodles. Shell crab, pan-fried beef tenderloin, pan-fried pork chop with juice, pan-fried chicken breast with crab roe, pan-fried steak, pan-fried beef cake, pan-fried minced meat loofah, pan-fried yam, hometown pan-fried eggplant, country pan-fried tofu, pan-fried five-spice fish, pan-fried yellow croaker, pan-fried salt Fish, pan-fried Youxian fragrant dried, pan-fried tofu with crab roe, pan-fried winter melon, pan-fried braised egg, pan-fried bitter melon from Laoganma, pan-fried winter bamboo shoots, pan-fried bamboo tofu, pan-fried cucumber with perilla, pan-fried cured fish, pan-fried crucian carp with perilla, pan-fried loach , roast, stew, stir-fry