Danling frozen cake, peppercorn chicken, Cao Bazhen rice tofu, bowls of mutton, Liao roasted chicken, three big guns glutinous rice cake, etc.

Danling frozen cake: Danling frozen cake is made from high-quality indica rice, glutinous rice, soybeans and other raw materials, using the fermentation principle and refined through traditional techniques. It is delicious, sweet but not greasy, fragrant but not sticky.

Pepper Chicken: Danling's Pepper Chicken, bright in color, makes people salivate.

Chicken Liu comes in two flavors: red oil and rattan pepper oil. The rattan pepper oil is crystal clear, numb but not greasy.

Danling frozen cake, peppercorn chicken, Cao Bazhen rice tofu, bowls of mutton, Liao roasted chicken, three big guns glutinous rice cake, etc.

1. Danling frozen cake: Danling frozen cake is made of high-quality indica rice, glutinous rice, soybeans and other raw materials, using the principle of fermentation and refined through traditional techniques. It includes peanuts, sesame, brown sugar, white sugar, corn, walnuts, roses, bean paste and other ten ingredients.

A variety of different flavors, delicious, sweet but not greasy, fragrant but not sticky, melting in the mouth and easy to digest.

It can be used as an accompaniment to meals or as snack food, suitable for all ages.

2. Pepper Chicken: Among Danling’s Pepper Chicken, the most famous chicken is located on Renmin Road. This dish is bright in color and makes people salivate. The chicken is available in two flavors: red oil and vine pepper oil. The vine pepper oil is crystal clear.

, numb but not greasy, soaked in fragrance, eating it in the mouth, there is a refreshing feeling of the mountains.

3. Cao Bazhen rice tofu: There is a snack in Danling called rice tofu.

Cao Bazhen Rice Tofu is a famous snack of a century-old shop. The snow-white rice tofu is paired with the ancestral dipping saucer. It is delicious and hot, exuding the aroma of rice.

4. Bowls of mutton: The so-called bowls of mutton are based on bowls. They are usually divided into large bowls and small bowls. One bowl per person can make you feel full and warm.

Danling Wanwan mutton is famous for its meaty soup. The method of making the mutton soup is very particular. It uses free-range sheep raised in the high-altitude mountains of Danling County. The mutton, mutton bones and well water are used to make the soup. The meat is cooked before being put into the pot.

Rinse repeatedly to remove congestion and stains, and reduce the odor of the meat. Then boil the water, add the mutton and mutton bones, and cook over high heat. After taking out the mutton, continue to cook the mutton bones over low heat until the soup becomes soupy.

Milky white, fragrant.

5. Liao roasted chicken: Liao roasted chicken is the leader in the "roasting" method of Danling's special chicken cooking. It is made from local chickens raised in the forest at Danling's high altitude, and is cooked using traditional techniques combined with modern methods.

The side dishes focus on the selection of seasonal vegetables, secret ingredients, and firewood cooking. The chicken is firm, delicate, elastic, and tastes great.

6. Three big guns glutinous rice cake: Three big guns glutinous rice cake, soft glutinous rice cake, sweet and delicious.

This dish is commonly known as the "Three Cannons" because the glutinous rice cakes make bang, bang, bang sounds when they hit the table, and the copper cups also jingle. It is one of the famous snacks in central Sichuan.