Ingredients: goose 1, soybean oil and salt, onion 1, ginger 1, 2 cloves of garlic, 3-4 dried peppers, white wine 1 spoon, sugar 1 spoon, 2 tablespoons of soy sauce, and braised soy sauce 1 spoon.

Steps:

1, clean the goose, and if there is fluff, put it on the fire.

2. Cut the goose into pieces with a knife.

3. Prepare seasonings, cut onions, slice ginger and pat garlic.

4. Add soybean oil to the pot and heat it. Add onion, ginger, garlic, pepper, star anise, cinnamon, fragrant leaves and dried Chili to make it fragrant.

5. Add the goose meat and stir-fry it over high fire. Stir-fry the goose meat until the surface becomes discolored and the oil overflows. There is basically no excess water in the pot.

6, add hot water, the amount of water is equal to the amount of goose meat, and then add soy sauce and braised soy sauce, sugar, and high-alcohol liquor. Bring to a boil with high fire, cover the pot, and turn to low heat for about 1.5 hours.

7. After the time is up, add salt to taste, then add braised soy sauce to color, collect the juice with high fire, and heat until there is a little soup left. A pot of fragrant northeast pot-stewed goose is ready.