Su Shi, a gourmet in the Song Dynasty, once tasted "Dongpo elbows", "Dongpo tofu", "Dongpo jade grits", "Dongpo legs", "Dongpo sprouts", "Dongpo ink carp", and "Dongpo cakes"

, "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Pork" and so on.

1. Dongpo elbow Dongpo elbow is a specialty of Meishan City, Sichuan Province and a national geographical indication product.

Dongpo pork elbow has the advantages of milky white soup, soft pork elbow, tender meat, mellow meat flavor, chewy texture, fat but not greasy.

In December 2013, Dongpo elbow was successfully approved as a national geographical indication protected product.

2. Dongpo Tofu Dongpo Tofu is a special traditional dish that belongs to Sichuan cuisine.

Su Dongpo, a famous poet in the Northern Song Dynasty who was good at cooking, used the spoon himself.

Tofu is rich in nutrients and contains iron, calcium, phosphorus, magnesium and other trace elements necessary for the human body. It also contains sugar, vegetable oil and rich high-quality protein. It is known as "plant meat".

The digestion and absorption rate of tofu reaches more than 95%.

Two small pieces of tofu can meet a person's daily calcium needs.

Tofu is a tonic, heat-clearing and health-preserving food. If eaten regularly, it can replenish qi, clear away heat and moisturize, promote body fluids and quench thirst, and cleanse the stomach.

It is more suitable for people with heat constitution, bad breath, thirst, unclear gastrointestinal function, and those recovering from fever.

3. Dongpo jade grits Dongpo jade grits is a famous dish cooked with yam.

"Jade Grit Soup" has a beautiful name.

It is said to be beautiful because this name was given by Su Dongpo, a great writer and gourmet in the Song Dynasty. In addition to the beautiful literary elements of the great writer, it also has a beautiful and touching story of family love.

It is about the Song Dynasty writer Su Shi who was demoted to Hainan and lived a very difficult life.

His third son, Su Guo, used yams and other ingredients to cook vegetarian soup for Su Shi. Su Dongpo ate so deliciously that he impromptuly composed a poem to praise it, and Dongpo Jade Grits were passed down in this way.

Introduction to Su Shi: Su Shi (1037-1101), also known as Zizhan and Hezhong, was also known as Tieguan Taoist and Dongpo layman. He was known as Su Dongpo, Su Xian and Po Xian in the world.

A native of Meishan, Meizhou (now part of Meishan City, Sichuan Province), his ancestral home is Luancheng, Hebei Province. He was a writer, calligrapher and painter in the Northern Song Dynasty, and a famous figure in water control in history.

His father is Su Xun and his younger brother is Su Zhe. The three father and son are collectively called "Three Su".