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What kinds of delicacies are there that are easy to make and appetizing?

The weather is hot in summer, and even the delicious food can’t whet your appetite. And as the weather gets hotter and hotter, many people have no special ideas about food and always think about how to make it simple. How to make it, so today let us talk about the types of delicacies that are easy to make and appetizing.

1. The flower of wealth blooms

The dish with a nice name is called the flower of wealth, which means how rich and expensive you are. The recipe is actually not difficult and delicious. Next, I will share the recipe with you. Half a pound of pork stuffing is added with chopped green onion, soy sauce, oyster sauce, a spoonful of salt and a little sugar, and some fried ginger juice to remove the smell. Mix half a spoonful of cornstarch evenly, then marinate with a spoonful of vegetable oil for about fifteen minutes. Remove the leaves of two baby cabbage, add water to the oil and salt, wait for two minutes, take out the stems of the baby cabbage, cut into thicker slices with a diagonal knife, add the meat filling, wrap them up and put them neatly. Steam in the pot for about 20 minutes, take out the excess soup and pour it into the pot. After boiling, add a spoonful of mother's pickled fish soy sauce and oyster sauce to enhance the freshness, stir in water starch, simmer the soup until thick, and pour it on. To the extent that this dish seems to whet your appetite, everyone in your family says you're the chef.

2. Brushed bread

I didn’t expect that high-quality flour could make such delicious food. Today, I’m going to share an exercise with you. Beat three eggs in a large bowl, add 40 grams of sugar and 3 grams of yeast powder, add an appropriate amount of water, stir evenly with chopsticks several times, then add 250 grams of high-quality flour, and stir with hands into cotton wool, add 9 g of vegetable oil, knead it into a lovely yellow dough, then place it on a cutting board and knead repeatedly for about 20 minutes. After kneading the dough, put on disposable gloves and divide the dough into 1:1 portions. Then brush the bottom and sides of the large bowl with vegetable oil to prevent it from sticking to the bowl. Sprinkle the toppings on, cover with plastic wrap, seal and ferment for two seconds. Double in size and feel fluffy when pressed with your fingers. After the fermentation is completed, open the plastic wrap, brush a thin layer of egg yolk liquid on the surface of the dough, sprinkle with white sesame seeds to add flavor, cover with plastic wrap, put it in a steamer, and steam for about 40 minutes. The golden brushed bread is ready to cook, has a nice color and is delicious.

3. Fish

Fish is one of the foods we often eat on our table. Fish is rich in protein, not only protein, but also other nutrients. However, fish is not high in fat. For those who want to eat delicious food but are afraid of getting fat, food made from fish is really worth recommending. We often eat a moderate amount of delicious food made from fish, which not only helps our body replenish nutrients, but also makes us worry about gaining weight. Especially during the Chinese New Year, fish is an indispensable delicacy on our table, and it also has the beautiful meaning of "more than enough every year".