How to fry dumplings with electric pan 1 Ingredients: 12 dumplings, appropriate amount of white sesame seeds, appropriate amount of chopped green onion, appropriate amount of water, appropriate amount of oil. Steps: (1) Prepare the required ingredients (the dumplings are freshly made), (2) Electric

Put an appropriate amount of oil in the pan, (3) After putting the dumplings in, press the pancake button, and find a lid to cover it (do not use the top cover of the electric pan, as it will deform the dumplings. ? I use a wok.

The lid is just right); (4) After the beeping sound, the bottom of the dumplings will be golden; (5) Add an appropriate amount of water (not too much water) and press the pancake button again, and then cover the lid; (6) After the beeping sound, try again

Open it, the water has dried up, sprinkle with white sesame seeds and chopped green onion, then cover the lid and simmer for one minute (the sesame here must be cooked ground, if you like pepper or chili, you can add it according to your own taste); (7) Push the dumplings,

Let the sesame seeds and chopped green onions evenly coat the entire dumpling; (8) That's it, the bottom is golden; (9) Put it on a plate, and the fragrant fried dumplings are ready to eat.

Tips (1) Fry as many dumplings as you want. An electric pan can fry twenty dumplings at a time without any problem. They will be evenly heated and can be filled with them; (2) Freshly made dumplings are easy to cook and have been frozen in the refrigerator.

The dumplings can also be fried, but they need to be fried for a while and simmered for a while; (3) In order not to affect the shape of the dumplings, the top cover of the electric baking pan cannot be used, and another pot cover can be found instead; (4) Water cannot be put in

If there are too many, just soak the bottoms of all the dumplings in water; (5) Sesame seeds must be cooked!

How to fry dumplings in an electric pan 2 Ingredients: A few dumplings and a little oil Steps (1) Preheat the electric pan, brush with oil, and put in the dumplings (I haven’t made dumplings in almost a year, so please ignore the appearance of the dumplings)

; (2) Cover the pot, but do not cover the upper plate of the electric baking pan; (3) After hearing the sizzling sound, add water until it reaches half the height of the baking pan of the electric baking pan, and then cover it; (

4) When the water dries up, turn it over; (5) That’s it; (6) Fry for a while and take it out of the pan.

Tips: The electric pan is less powerful than the pan that can be placed on the stove, so the taste is not as good as pan-cooked pan, but it is okay for occasional consumption.