Shucheng’s delicious local dishes

Shucheng is located in the south of Lu’an City, Anhui Province. The local dishes here are widely praised for their unique taste and various methods. The first thing that bears the brunt is of course the traditional "sweet and sour live fish", which involves frying fresh fish in hot oil and adding sweet and sour sauce to make the fish sweet and delicious, with an excellent taste. In addition, "roast mutton" is also a delicacy not to be missed in Shucheng. The mutton is cut into thin slices, mixed with various seasonings and then naturally air-dried. It is grilled with great pains, and the taste is fresh and delicious. There is also the "Old Hen Stewed Yellow Pork", which uses good earth-yellow chicken and high-quality pork to stew together. The soup is mellow and the chicken melts in your mouth. After eating these delicacies, I believe you will be full of praise for Shucheng’s delicious local dishes.

In Shucheng, every restaurant has its own signature dishes, which is dazzling. Among them, the "chicken wine" is a real delicacy. It is made from fresh local chicken and rice wine brewed by ancient methods. The chicken is tender but not woody, and the soup is mellow and rich. In addition, "Chicken Feet Yellow" is also one of the must-haves on the dining table of Shucheng people. Soybeans, chicken feet, and old chicken are the main ingredients. The chicken feet are tender and tasty when simmered over low heat. The bean juice is rich and refreshing; here is another one Steamed small yellow croaker, the fish meat is fresh and tender, the fish juice is refreshing, and the food value is quite high. As long as you are in Shucheng, there is no shortage of delicious local dishes.

In short, Shucheng’s local cuisine is famous both at home and abroad for its unique taste and cooking methods. No matter where you come from, once you taste the food here, you're bound to be blown away by it.