The well-known claypot rice, Cantonese rice rolls, shrimp dumplings, etc. are all delicacies with Cantonese characteristics.

But little did they know that Guangzhou people also eat some "weird dishes" that people avoid. Just hearing the name is off-putting. These weird dishes are all the favorites of Guangdong people, but people from other provinces find it difficult to accept them.

Let’s take a look at the “Seven Weird Dishes” of Guangdong Province. Have you ever tried them?

When many people hear the meaning of the name of sashimi porridge, they think it is a strange dish. Is it made from raw fish?

Actually no, raw fish porridge contains a variety of raw materials, including fish meat, dried squid, ghee, etc.

You can see the food clearly in every spoonful, and the essence is in every mouthful.

The fish meat is full of fragrance and tastes good when cut into sashimi.

The fish is thin and tender, crystal clear and cut into slices, not fishy at all, and tastes great.

But the sour radish and snail pot is a very famous delicacy in Dongguan and is loved by everyone locally.

The method of making pickled radish and stone snails in a pot is also very simple. It is nothing more than cooking the fermented sour radish and stone snails together. It has a strong sour smell, which is more delicious than snail noodles.

Seriously, for the local Fujian people, it tastes very refreshing and extremely delicious.

The dragon louse looks like a bedbug and is often called a "water cockroach" by others. It is very popular among locals in Guangdong Province and can be considered a delicacy on earth.

People in Guangdong Province like to fry and eat dragon lice or make soup. The most important thing is to sprinkle a layer of white pepper on them to make them taste more delicious.

The name of Yamu Noodles sounds weird, but it is actually a special delicacy in Guangzhou. It uses a kind of glutinous rice flour with fillings. Yamu Noodles have four kinds of fillings: black beans, small red beans, taro paste, sesame candy, and Yamu Noodles.

After twisting and cooking, add sugar according to your taste.

Bring to a boil over high heat, add your favorite seasonings, and serve with some Fuling.

White fungus.

Jujube, etc. are very good condiments, but they are all delicacies that Guangzhou people cannot refuse.

In the eyes of Fujian people, raw pickled crab tastes salty and refreshing, and the crab meat is tender.

When people from other provinces look at it, they always feel that there is a strange smell and they cannot pass through.

Basically every household in Chaoshan, Guangdong can make it, so it is also called "Guangdong Chaoshan extremely poisonous".

This dish is made by preparing live crabs directly and then dipping them in the seasonings before eating them. When you taste them, you will feel that the crabs are still moving in your mouth. This is very normal for them.

But it is difficult for people from other provinces to accept it.