I'm afraid there are only a few people who know how to cook this dish. In fact, boiled pork is similar to braised pork with plum vegetables, but it is much worse. The former belongs to Sichuan cuisine, while the latter belongs to Hakka cuisine (in fact, it is common in many cuisines), and it's not just different cuisines. Boiled white is a home-cooked dish in Sichuan cuisine, which can be matched with sprouts, winter dishes and salted dishes. Today, I'd like to introduce a nutritious and delicious Jiangdou Gan boiled white. Boiled white is a traditional dish in Sichuan and Chongqing, which can be divided into sweet boiled white and salty boiled white. In the past, in Sichuan and Chongqing rural areas, the three steamed and nine buckled banquets for guests at weddings, funerals and weddings were all indispensable, and these were the specialties of traditional rural chefs.

5g of pork belly with skin, 15g of Yibin sprouts (salted and boiled with sprouts as the base, I use snow vegetables, but also dried mushrooms and winter vegetables), 1 tablespoon of red soy sauce (dark soy sauce) (15ml), 1 teaspoon of cooking wine (3ml), 1 teaspoon of sugar (5ml), appropriate amount of salt and 2 tablespoons of oil.

Take out the cooled pork belly, dry it, cut it into pieces, put the skin down, put it in a pot, pour it with soy sauce again, put winter vegetables on the pork belly, sprinkle with ginger and minced garlic, prepare a steamer to heat it with water, add pork belly and winter vegetables, and take it out after steaming over high fire. Spread a layer of plum vegetables on it, then pour in the original soup and steam thoroughly in the cage. When taking the dish, pour out the original soup, turn the meat upside down and buckle it in the plate. The original soup tastes good and boils, thicken it with water starch and pour it on the meat. The characteristics of this dish are: rotten meat tastes fragrant, salty and slightly sweet, fat but not greasy.

I am a food lover in rural Sichuan. I love life and share food. Those who like home cooking and rural food can click on my head to follow me. We can share food, learn and progress together and pass on positive energy. Rural guys need your support.