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How to make spicy incense pot?
Mara Guo Xiang

I specially made scallion oil, seasoning oil and lard to cook. As a result, the fried spicy incense pot is spicy and delicious, and it tastes great. The family praised it and ate it up as soon as it came up. My sister-in-law also asked me how I fried it so fragrant.

Now I'll tell you how to make spicy balsamic pot. Try it quickly!

Ingredients: 4 chicken wings, 300g shrimp, lettuce 1 50g, lotus root 1 section, potato1piece, sausage 300g, broccoli150g, Flammulina velutipes150g, leek and onion.

3 pieces of fragrant leaves, 2 pieces of cinnamon, 2 pieces of star anise, tsaoko, pepper, dried pepper, ginger, garlic cloves, white sesame seeds, appropriate amount of oil, 50 grams of hot pot bottom material and 30 grams of Pixian bean paste.

Cooking steps:

1. After cleaning the ingredients, replace the chicken wings with knives, slice the potatoes and lotus roots, cut the lettuce into hob pieces, remove the shrimp line, cut the sausage into cross knives, and tear the broccoli into small pieces.

2. Put potatoes, lotus roots, lettuce and broccoli into a pot and blanch until 8 minutes are cooked. Remove and set aside. Sausage, chicken wings and shrimp are fried in turn and taken out for later use.

3. Deep-fry the pig fat oil in a hot pot until it is golden and crisp, and remove it. Filter the oil and put it in the refrigerator for one hour to make lard.

4. Cut the shallot, cut the shallot into rings, slice the ginger, warm the oil with low fire, fry the shallot and take it out. Pour onion oil into a bowl and set aside.

5, cold pot cold oil, add dried pepper, star anise, tsaoko, pepper, cinnamon, heat on low fire, fry until brown, remove, pour spice oil into a bowl for later use.

6. Stir-fry lard, spice oil, ginger slices and dried peppers in a hot pot, and then add Pixian bean paste and hot pot bottom material. After frying the red oil, put all the fried ingredients into the pot and stir well.

7. Stir in garlic cloves and scallion oil, and sprinkle with white sesame seeds and coriander. Spicy incense pot is ready!

Mara Guo Xiang

Spicy incense pot is also called "one pot of incense". Stir-fry whatever you want. A pot full of delicious food will give you an appetite! Let's try it together when you are free!