Mousse cake is a pastry made of mousse powder as the main material. The appearance, color, structure and taste are rich in changes, making it more natural and pure. Cream and coagulants are usually added to create a thick, jelly-like effect.

Mousse in English is mousse, which is a custard-style dessert that can be eaten directly or made into a cake layer. Cream and coagulant are usually added to create a thick jelly-like effect. Mousse is a transliteration from French. Mousse cake first appeared in Paris, France, the capital of gourmet food. Initially, masters added various auxiliary materials to the cream to stabilize and improve the structure, taste and flavor. After freezing, it tastes endless and becomes the best cake. Mousse is a type of dessert like pudding. It is softer than pudding and melts in your mouth.

A custard-style dessert that can be eaten directly or layered into a cake. The mousse has a tender texture and rich cake texture, making it a very popular dessert.

All ingredients:

60g digestive biscuits, 30g butter

120g whipping cream, 20g sugar

100g yogurt, 10g gelatin tablets

Appropriate amount of lemon juice

Steps:

Crush 60 grams of digestive biscuits first

Add 30 grams of melted butter into the biscuit crumbs and mix evenly

Fill the mixed biscuit crumbs into the bottom layer of the mold and compact it with an object

Fill in the biscuit crumbs, compact them and put them in the refrigerator for later use

120 gram of light cream, add 20 grams of sugar and beat

Fresh the light cream until lines appear

Add 100 grams of yogurt and continue stirring

Use 10 grams of gelatine first Soak in cold water until soft, then melt in hot water

Pour the melted gelatin liquid into the milk paste

Stir the milk paste and gelatine liquid evenly

You can also add an appropriate amount of lemon juice while stirring

Pour the stirred milk paste into the mold that has been filled with biscuit crumbs and refrigerate it for later use

Then shake the mold to release bubbles and put it in Place it in the refrigerator for more than 4 hours to solidify

After the solidified yogurt mousse, you can use a hot towel to wipe the outer wall of the mold, or use a hair dryer to heat and blow the outer wall of the mold to help demould

I first Invert the yogurt mousse onto the pizza spatula to completely unmold, then invert the pizza spatula to flip the cake over to complete the final unmoulding.

Add your favorite fruit as a decoration, I added cherries

Place mint leaves for decoration

Finally sprinkle with powdered sugar for decoration

< p>One bite of the super-looking yogurt mousse is complete

A small cake with a big cherry on top, super cute

Smooth mousse texture , take a spoonful and it instantly melts under the temperature of your mouth. The mouth is filled with a strong milky aroma. The slightly sour taste of yogurt will not make you feel tired even if you take a few mouthfuls of it. I recommend you give it a try!