Suihua is in Heilongjiang. When talking about the food in this place, we must talk about Zhaodong Shaobing. In fact, it can be seen that in a northeastern place like Heilongjiang, pasta is definitely indispensable. Suihua eats more hand-made pancakes, scones, and various pancakes. When it comes to pasta, southerners may have a headache, but it is still possible to understand other cultures.

When talking about Suihua delicacies, we must mention Zhaodong pancakes. Thin and small pancakes are brushed with spicy sauce, chicken oil, cumin and other seasonings, baked on charcoal fire, and then rolled with chopped green onion to eat. , fragrant and lingering aftertaste, is a unique specialty of Suihua cuisine;

Zhaodong scones

Beilin pickled cabbage soup is one of the local specialties of Suihua. Add salt to the pork ribs and sauerkraut twice, and then taste the saltiness after mixing. If it is salty, heat the water. If it is salty, add salt. Because I mainly drink pickled cabbage soup, the soup is just right. The spareribs are light and can be eaten with garlic soy sauce;

Beilin Pickled Cabbage Soup

There are also sweet Suihua corn tortillas, which can be eaten while they are hot. It's tender, with the fragrance of corn filling your mouth, and it's easy to make. You don't have to spend a lot of effort kneading the dough or waiting for it to ferment. The corn in the cornmeal is rich in nutrients, which has the effects of benefiting the lungs and calming the heart, strengthening the spleen and appetizing, preventing cancer, lowering cholesterol, and strengthening the brain;

Corncakes

Anda Braised Tomatoes Box is one of the popular local home-cooked dishes. Put the meat filling in a small bowl, add green onions, minced ginger, eggs, cooking oil, Sichuan pepper powder, aniseed powder, pepper, dark soy sauce, sesame oil, chicken essence, stir in one direction and set aside;

Anda Braised eggplant box

Of course there is also Yulin gluten cake, which is a traditional folk flavor food made of white flour (wheat flour) as the main raw material and baked in a flat-bottomed iron pot. It is as light as paper and as thin as cicada wings. When placed on books and periodicals, the text underneath can be clearly seen. Although this cake is thin, it is chewy, bite-resistant, strong and elastic. When eating, roll it with bean sprouts, shredded potatoes, shredded green onions, shredded cucumbers

and other wraps. Not only will the gluten-free buns not break, but the flavor will be more unique, and the taste of the dish will become more fragrant and refreshing. .

Yulin Gluten Cake

There are other special delicacies as shown above.

A bite of pig skin jelly

Hand-shredded cakes

Yulin tendon cakes

When it comes to these delicacies, do Suihua people feel uncomfortable? Very familiar! If you want to go to Suihua, you can also try it yourself.