The Red Sea is an important port city in Saudi Arabia and a tourist attraction. In addition to its beautiful seaside and historical and cultural sites, the Red Sea also incorporates a rich local gastronomic culture. Here you can taste all kinds of wonderful food.

First of all, when you come to the Red Sea, don’t miss the Arabian barbecue. This delicacy consists of a variety of different meats that are slowly roasted in a generous amount of spices and spices. When you bite off the meat in your mouth, you will feel the fresh charcoal flavor and unique texture.

Secondly, on the beach of the Red Sea, you can find a variety of fresh seafood, such as octopus, prawns, lobsters, etc. The best seafood is often grilled on the sand or otherwise cooked and incorporated into local dishes. The seafood here is delicious and will definitely satisfy your appetite.

Finally, the Red Sea also has a rich and colorful tea culture. Take Kashumi tea, for example, a hot drink consisting of powdered tea leaves and spices. This tea relieves fatigue and improves digestion while also having the flavor of exotic spices.

In short, the Red Sea has a unique food culture. Whether you like barbecue, seafood or tea, this city will satisfy your taste buds.