Mushroom

Xinglong Lentinus edodes began to be cultivated sporadically in the 1980s and on a large scale at the end of the 20th century (93).

Chinese chestnut

Xinglong Chestnut, also known as JD.COM Chestnut, is named after its location in JD.COM. .

hawthorn

Because Xinglong has abundant rain, large temperature difference and rich minerals,

2. Pingquan's specialty snacks mainly include: Gaidao meat, Nansha crisp, mutton soup, bean curd, sesame seed cake, tea sugar, bean jelly, Guo Shazhu cuisine, bowls, Luo Doujiao, fried bumps, elm forest bean bags, pancakes and so on.

3. Longhua

Longhuashan potherb

Longhua County is located in the depths of Yanshan Mountains, suitable for planting bracken, tender buds, Atractylodes lancea seedlings and other wild vegetables, with high contents of trace elements such as vitamins, potassium, iron and zinc.

Hawthorn dew

Longhua county is rich in hawthorn. Decoct with hawthorn, sugar and purified wat, filtering and sweating. The beverage is sweet and sour, and has the effects of relieving summer heat, stimulating appetite, promoting salivation, softening blood vessels and lowering blood pressure.

Chengde lentil

Apricot is a kind of almond, which is named after its unique variety, full kernel, big and flat. Chengde Pleurotus ostreatus is rich in nutrition, containing a lot of protein, fat, carbohydrates, calcium, phosphorus, iron and vitamins, which is more nutritious than ordinary almonds.

4. Fengning native products are famous for Flammulina velutipes, Tricholoma, Yam, Pteridium aquilinum, Big Flat, Seabuckthorn, etc. The paper-cutting of Fengning handicrafts is also famous. I went to live in a farmhouse, rode horses on the grassland, ate straw mats (mushroom feast) and roasted whole sheep.

5. Kuancheng specialty:

Red Star Apple: The largest red star apple can reach 300 to 400 grams. Ripe apples are red and have a strong fragrance. Red Star Apple was first introduced from the United States in the early 1960s.

Kuancheng Chestnut: Kuancheng is the hometown of chestnut in China, with a cultivation history of more than 2,000 years. As early as the Jiaqing period of the Qing Dynasty, Kuancheng chestnut was sold overseas from Tianjin Port by moving westward to Tangshan. The climate of Kuancheng is characterized by "four distinct seasons, obvious temperature difference, and the same season of rain and heat"