Stewed turtledove with gastrodia elata is actually a very special dish. Stewed turtledove with gastrodia elata, chestnuts and seasonings are used to make delicious food. Stewed turtledove with gastrodia elata is delicious on the table, and it tastes like turtledove in the mouth. It's especially delicious. We can cook it for our family, and they will definitely like it. It's extremely delicious.

Gastrodia elata is an orchid plant. According to clinical application, it is proved that it has obvious curative effect on angioneurotic headache and concussion sequelae. Turtledove tastes sweet and flat, and can replenish qi and deficiency. My grandmother often suffers from migraine. In fact, in addition to the drug effect, we can also carry out auxiliary treatment through some dietotherapy. Stewed turtledove with gastrodia elata is what my mother often makes for her. Long-term consumption has obvious auxiliary effect on migraine, and dietotherapy is less harmful to the body.

main ingredient

turtledove: 5

Gastrodia elata: moderate amount

chestnut: moderate amount

Polygonatum odoratum: moderate amount

auxiliary material

pepper: moderate amount

salt: moderate amount

Specific steps

Step 1

Put turtledove in clean water.