Macau’s specialty snacks include lard cake, Sanko wife cake, pork chop buns, pumpkin peanut brittle candy, water crab porridge, etc.

1. Lard Cake Lard cake, also known as fat cake, is a traditional pastry in Guangdong, Fujian, Wenzhou, Zhejiang and other places. It has been famous as early as the Qing Dynasty. "Yuanhe Weiting Zhi" calls it the best product in Wuzhong.

Made of lard, it is white and crystal clear, fragrant and green, waxy and moist, and is oily but not greasy in the mouth.

2. Sanke Wife Cake Sanke Wife Cake is one of the famous snacks in Macau. It is a delicious pastry made with winter melon, sugar, and sesame as fillings and glutinous rice flour as the crust.

It has the characteristics of sweet but not greasy, crispy skin and glutinous filling.

3. Pork Chop Buns Pork Chop Buns are a famous food in Macau, among which the Taipa Pork Chop Buns in Taipa are the most famous.

Pork chop bun is a piece of pork chop sandwiched in the center of a buttered bun.

Pork chops are usually pan-fried or deep-fried, but they are also cooked in water and then pan-fried on the surface.

4. Pumpkin and Peanut Crispy Candy Pumpkin and Peanut Crispy Candy is one of the original specialty snacks of Macau Liji Bakery. It has a history of a hundred years. The Macau specialty flaky candy produced by Liji Bakery relies on traditional handicrafts and ancient methods.

The secret formula, combined with modern advanced production technology, produces pumpkin and peanut brittle candies that have become a long-standing specialty product in mainland China, Hong Kong, Macao and Taiwan, Chinatowns around the world, Europe and America and other countries and regions.

5. Water crab porridge Water crab porridge is a snack in Macau.

Macao is located at the junction of saltwater and freshwater, and the crabs produced in Macao are delicious.

Water crab porridge is made by taking the essence of three types of crabs: water crab, cream crab, and meat crab, and then adding special oyster porridge.