Speaking of Beijing’s characteristic hutongs and alleys, most people’s first impression will be of Nanluogu Alley.

Nanluogu Alley is a representative combination of Beijing’s ancient alleys and modern elements. Nanluogu Alley food guide: Nanluogu Alley is full of bars, cafes, and specialty restaurants. Little red lanterns are hung high in front of the door. The decoration style returns to tradition and simplicity.

Follow the atmosphere and style of the courtyard house.

Maybe during the day, you can't see any big difference between the north and south sides of this alley, but after nightfall, Nanluogu Alley comes alive, as if it has become a completely different world from the north.

There are many foreign tourists here, and many Beijingers who like the petty bourgeoisie atmosphere also choose the cafes here to spend the whole day.

Nanluoguxiang is a few steps away from the Central Academy of Drama, and groups of students can often be seen here.

The snacks in Nanluogu Alley have local flavor, and also add exotic elements for foreign tourists. It can be said to be unique. The per capita price of Xiangke Jihui Station: 10~20, the first one on the left after entering from the south entrance of Nanluo Ancient Alley

You can see a chicken steak restaurant called Xixiangke Chicken Club Station.

Many people may have eaten chicken steak, but the taste of this chicken steak is definitely very special. I first ate at this restaurant in Taiwan, and I was very impressed at the time. I didn’t expect to see it again this time when I visited Beijing.

The taste is no different from that in Taiwan, it is tender, juicy and especially delicious.

Moreover, the chicken steak is extremely large and the consumption is very low.

Worth tasting.

Recommended dishes: Crispy Chicken Steak, Golden Chicken Steak, Crispy Noodle Chicken Steak, Lava Sweet Steamed Bun, Huazhi Wan Passby Bar Passby Bar Per Capita: 50-100 A stronghold for young people who advocate freedom and love traveling, it has now become a symbol of Beijing’s alleys

Dining bar.

Wooden doors, wooden roofs, wooden beams, wooden bar counters, wooden tables, wooden chairs, walls and partitions are also decorated with wooden bookshelves, which are densely packed with books.

Most of the guests who come here are foreigners. They like the Beijing style in the bar, and the free atmosphere is more pleasing to them.

The food here is also very mixed. The mutton kebab pizza combines Italian pizza and Chinese mutton kebabs. It was rated as one of the 100 most creative pizzas in the world by a French media.

Recommended dishes: Lamb kebab pizza, flax milk tea Kung Pao chicken pizza, curry potato balls, tuna salad, tiramisu, cream of mushroom soup, Baileys milkshake, German potato salad, chef's salad, Western eggplant roll, chocolate tart, Indonesian fried rice and steak. Region: Beijing

Xicheng Di’anmen Wenyu Cheese Shop per capita: 0-30 If you see a small shop with a long queue at the end of Nanluogu Lane, it must be Wenyu Cheese Shop.

Wenyu Cheese is a time-honored brand in Beijing, a craft workshop passed down from family. Although it is located in a secluded alley, it has a wide reputation and does not have any branches.

The cheese has just been taken out of the freezer and is steaming. Take a small spoonful and put it in your mouth. It is cool and smooth. The rich milk flavor is mixed with a faint taste of bad rice wine. The thick milk skin of red bean double-skinned milk is like

It is covered like a quilt, half of which is sprinkled with plump red beans. When you eat it, it has a rich milky aroma in your mouth!

Recommended dishes: Original cheese, red bean, double-skinned milk, double-skinned milk. Region: Di’anmen and Shijujin, Xicheng, Beijing. Per capita: 50-100. Shijujin is a coffee bar for passers-by in Beijing. It is a small courtyard with upper and lower floors.

On the first floor are three cabins in the north, middle and south.

There is a very comfortable sofa in the room, in red and black, and it is very comfortable to cuddle up in it and hug the cushions.

Yushi Jujin mainly deals in French/Italian Western food, with exquisite selection of ingredients and pure taste.

The best thing about dining here is that there is something for everyone.

You can choose any dish and sauce you like.

This restaurant is the most popular place in Nanluogu Alley recently.

The overall feeling of foie gras with roasted apples is good, the Moroccan braised lamb and the American bone-in steak are both very good, and the prawn pasta has a rich creamy taste and is very sweet and delicious.

Recommended dishes: Lamb kebab pizza, pre-dinner bread, foie gras and Kung Pao chicken pizza, pan-fried salmon with lemon, lemon and honey soda water, dark devil white chocolate raspberry cake pizza. Location: Dongcheng East, Beijing, Si Luogu Tiandi (also known as Oyster Encountered at the Corner)

Fried) Per capita: - When you turn the corner, you first see "a bicycle" with a sign saying "Oyster Omelette at the Corner", just follow the arrow and walk over.

Entering the room, the place is "not big" and the layout is "very warm". The tables and chairs are all "distinctive" and have a "little atmosphere". Further inside is a tea room (which serves mountain oolong).

I will definitely order the oyster omelette. It comes with vegetables and eggs, and is "soft and tender" (some people may not be used to it); the sweet and not spicy soup and meatballs are "not much to say", but the sweet and spicy sauce for dipping the meatballs "tastes good"

".

The owner and his wife are "authentic Taiwanese" and treat guests with "gentleness and thoughtfulness".

I'll come back when I pass by in the future.

P.S. Closed on Monday.

Recommended dishes: Oyster omelette & hot pot pasta Location: Dongcheng, Beijing Other milk powder coffee shops Per capita: 30-50 Cute and warm two-story shop, small stairs, table lamps, wooden shelves, enamel jars and pots of plants

All make the air become warm and refined instantly.