1 steamed buns
This is a common snack in northern and eastern China. The dough is made of medium gluten flour, water and salt.
Yes, the fillings are generally pork, salt, sugar, soy sauce, chopped green onion, Jiang Mo, pepper,
Sesame oil wraps the stuffing in the dough and then puts it in a steamer for steaming.
As breakfast, it can be eaten with millet porridge or as a snack alone.
Yes, if you try to match it with wine, it is not a wonderful experience!
Wine Matching: Sauvignon Blanc
Because of the dough, a lot of white wine is sour and added with dough.
When ginger in meat is mixed with red wine, it will have an unpleasant smell of meat.
The collocation with Sauvignon Blanc is quite peaceful. Although it's a little sour, it's delicious.
Carved from delicious fresh meat, Sauvignon Blanc and ginger can produce an early spring flavor.
Sweet breath.
2 Fried lettuce with garlic
This is a very common home-cooked dish in Guangdong, with lettuce as the main ingredient, supplemented by moth-eaten oil and garlic.
And a small amount of ginger, stir-fried with fire, can not only retain the crisp and refreshing feeling of lettuce, but also have the effect of oil rot.
And garlic.
Wine Matching: Sauvignon Blanc
Garlic is a heavy flavor seasoning, which usually inhibits wine, but Sauvignon Blanc is rare.
One kind of wine can inhibit garlic. When lettuce collides with Sauvignon Blanc, garlic will explode.
Full of fresh vegetable fragrance, sweet and fragrant noodles from beginning to end.
3. Wuxi spareribs
This dish is one of the masterpieces of East China cuisine. The main ingredients and seasonings are pigs:
Pork ribs, ginger, onion, red pepper and pepper, soy sauce, rock sugar, vinegar and wine. To cook/boil
The prepared ribs are red and bright in color, crisp and rotten in meat, rich in flavor, sweet in the middle and instant in the mouth.
It feels smooth and beautiful, fresh and delicious.
Wine Matching: Cabernet Sauvignon
Basically, the development stage from the entrance to the intermediate stage is balanced and produces a little at the end of the stage.
Sweet and slightly spicy
Wine Matching: Carmena
The entrance is sweet and fresh, and you can mix the sauce and pork until it is finished.
It is suitable for orientals with this taste.
Wine Matching: Merlot
At first, the entrance was slightly sour and bitter, but then the sweetness advanced, matching the key points.
It will be eaten with coriander, which can produce a fresh breath similar to mint and vanilla.
4. Steamed ribs with drum juice
Douchi is a common sauce in Cantonese cuisine. This dish is the best pig.
Pork ribs are cooked with beans, garlic, red pepper, fried ginger and other seasonings.
There are insect-eaten oil, soy sauce, soy sauce, pepper, sesame oil and so on. Steam for about 10 minute.
Fresh and delicious steamed ribs with drum juice can be served, with rich flavor and strong bean flavor.
Sauce flavor.
Wine Matching: Carmena
Simple wine can go well with it, but don't choose to store it in the rafters.
A big drink. The entrance has a fresh spice flavor, and the wine and lobster sauce are very harmonious.
Wine Matching: Riesling
Riesling can usually be easily paired with pork dishes, although there are many kinds.
Sauces and seasonings can be used in cooking to improve the taste, but they can still maintain balance and fishy smell.
Delicious and refreshing. The entrance is slightly spicy, which in turn produces sweetness and a very good aftertaste.
Clean.
6. Guangdong barbecued pork
Roast meat with moxa sticks is a common home-cooked dish in Guangdong. The main ingredient is pork tenderloin, and the ingredient is fork.
Baked sauce. Cook with high fire, stir and gradually dry the cooked sauce.
When the meat is cold, slice it on a plate or pour it with sweet and sour juice. Is the barbecued pork delicious?
Oily, although it is a kind of delicious meat, it still has a slight sweetness and is a charming table guest.
Wine Matching: Carmena
It produces a slight Wei flavor, has a unique taste, and can enjoy the barbecued pork with acorn flavor.
Meat is delicious.
Black Pi Nuo wine
The special taste produces a sweet taste, with vanilla flavor, and finally it is sweet.
Beautiful knot.
Endless longing
The acidity of wine is very harmonious with the fiber of meat, so the taste is refreshing and there is no
Too much sour taste makes me feel comfortable.
Dragon Seal Riesling
Basically similar to Sauvignon Blanc, slightly sour. Generally speaking, orientals prefer weakness.
Acid or partial acid, this collocation method is very popular in Europe and America, but you might as well try it.
Sila (Sila)
The entrance smells of oak, but it gradually exudes delicious sweetness, which lasts until
Finally.
7, all kinds of brine (marinated tofu, marinated eggs, marinated belly)
To make brine, the seasoning needs to be boiled in water to make brine, and then the first ingredient is added.
After cooking, the ingredients should be soaked in the marinade to make them tasty. Meat raw materials need to be processed first.
After heating, put it in the marinade and cook it together. Let it stand and wait until it gets cold, and then store it in the cold storage.
In addition to the taste of its own ingredients, salty brine makes it more complex and rich in flavor.
red cooked beancurd pieces
Wine Matching: Cabernet Sauvignon
When tofu is mixed with wine, it is easy to produce sour taste and bitter taste, so it is best to choose the opposite taste.
Cabernet Sauvignon, which is too heavy, can't be matched, and tofu with a little marinade will be better, because basically,
Delicious comes from the combination of Cabernet Sauvignon and marinade (especially soy sauce).
Spiced salted eggs
Wine Matching: Black Pi Nuo.
When black Pi Nuo is combined with gravy, it will produce chocolate aroma and pleasant taste.
Dragon Seal Riesling
Produce a strange licorice taste, no sour taste and fishy smell, quite strange.
Braised tripe
Wine Matching: Cabernet Sauvignon
It is recommended to choose a less complicated Cabernet Sauvignon, and the taste of the rafters should not be too big or too heavy.
Rich wine, because it emphasizes the taste of wine, there will be something difficult to detect in the middle.
Wake up, but the combination of braised tripe and Cabernet Sauvignon can basically make fragrant meat and black sauce.
Sweet fruit, until the end, full of fragrance, no miscellaneous taste.
Dragon Seal Riesling
Riesling, which is usually not easy to match with beef, produced wonderful vanilla at this time.
Breathing, a little oak smell, tripe produced another spice.
It tastes like dark chocolate.
8. Lion Head
This is a typical local dish in Shanghai. The main ingredients are pork balls and crab roe.
Small bowl, 2 asparagus, onion, ginger, a little salt, wine and pepper, no longer.
Miscellaneous, add water to boil, add materials and seasonings to cook and boil. Enjoy time
When served with soup, the lion's head itself is tender, crisp and slightly sweet.
Endless longing
The entrance is slightly spicy, and the sweetness gradually comes out of the spicy. After eating, between the teeth,
The lingering fragrance is mainly produced by ginger and Sauvignon Blanc.
Dragon Seal Riesling
My mouth began to get a little sour because of ginger. But pork is brewed with Riesling.
Sweetness occupies the whole collocation process, and finally it is slightly spicy.
Well, that's interesting.
9. Guangdong oil chicken
Fried chicken is a common dish on the dining table in Guangdong, which is similar in practice, usually with
Heat the whole chicken and set it aside. The difference between various practices lies in the pot-stewed package, and the common seasonings are
Pericarpium Citri Tangerinae, Cortex Cinnamomi Japonici, Fructus Anisi Stellati, Radix Glycyrrhizae, Flos Caryophylli, Herba Artemisiae Scopariae, etc. After boiling, the halogen bag will
Cook the spare chickens together and apply sesame oil before serving. Tender, smooth and not greasy. This is oil chicken.
The characteristics of.
Endless longing
According to experience, many kinds of wine are easy to produce chicken smell and sour taste when paired with oily chicken.
When it is paired with oily chicken, it is a little spicy at first, but the umami of the chicken is still perfect.
Presentation is a good way to match.
9. Shrimp with peas
This is a simple home-cooked dish. The main ingredients and seasonings are bean sprouts and shrimps.
Jiang Mo a little, salt right amount, with wine and sesame oil. Stir fry quickly, not too old.
The taste is refreshing and the fresh shrimp is delicious.
Wine Matching: Merlot
You can enjoy a special taste. Shrimp with Merlot has a slight oak flavor at first.
Taste, after a little prelude, H played sweetly until the end.
Endless longing
As expected, shrimp and Mei have always been good friends of Sauvignon Blanc, and their mouths are full at once.
Liuxiang, the fresh flavor of seafood, can't be realized just by eating shrimp. Fresh and delicious
Breathing is delicious from beginning to end.
10 clam oil beef
This is a common fresh and tender food, which is cooked once in a quick frying way.
It is rich and vivid, and beef should not be overcooked. Fresh and tender, with plenty of gravy, eat oil.
The combination of H makes the taste quite strong.
Black Pi Nuo wine
The entrance is a wonderful vanilla flavor, black Pi Nuo and edible oil are completely blended together, and there is a smell of beef.
Qi is also very active, and finally there is a little sweetness of grass, but the umami flavor is still obvious, which makes
People are happy.
1 1 steamed fish
Steamed cooking can best maintain the flavor of food, especially fresh seafood rivers.
Fresh. There are few common Cantonese fish, such as grouper and tsing yi fish, which are removed with simple onions, ginger and sauce.
When steaming, sometimes a small amount of rice wine is added to improve the taste, and it is not advisable to overheat when cooking to avoid fish.
Our fibers are too old.
Wine Matching: Carmena
The entrance is sweet and new. Its sweetness is not brought by white wine, but should be.
Because of the combination of onion, soy sauce and wine, the delicacy of fish is pitiful compared with the new sweetness.
Lovely side.
Black Pi Nuo wine
Black Pi Nuo is one of the few wines that can be paired with fresh fish. When steamed fish is served with red wine.
In the season, it quickly blends together, with sweet taste, no fishy smell and freshness.
In terms of taste, if you have the habit of drinking red wine, black Pi Nuo is another way to enjoy fresh fish.
A way of collocation.
12 Beijing roast duck
This is a typical Beijing dish and one of the famous dishes in China. This dish emphasizes the types of ducks and the baking methods.
Baked wood is exquisitely made and cooked by barbecue, and the skin is crisp and juicy.
When eating, sweet noodle sauce, onion slices and thin duck skin slices are wrapped in dough, which is crisp and refreshing.
First of all, it is smooth but not greasy, so you can feel the aroma of the rafters and the delicious taste of the ducks.
Rich, it is a famous royal treasure chain.
Wine Matching: Merlot
The entrance smells good. When wine is paired with duck skin and sweet noodle sauce, it is full of fragrance and aroma.
The smell of grass is slightly spicy at last, which is the aroma of onion.
Black Pi Nuo wine
It can be skillfully matched and integrated with sweet noodle sauce, dough, onion, duck and other parties.
It smells like roasted chestnuts when you get up.
13 Guangdong braised pork knuckle
Hunters have a variety of practices, but they pay more attention to materials, whether they use lotus roots or peanuts.
Braised pork usually uses pig's front foot. Ingredients and seasonings
Each has its own merits, and some even add so-called exclusive recipes to dishes.
Cooking method: First, fry the pig's hand in the oil pan, and then the hunter mixes it with chopped garlic and other ingredients.
Onions, sugar, refined salt, soy sauce, etc. Cook in a pure pot for a long time until it is cooked.
It tastes soft and refreshing, not oily or greasy.
Wine Matching: Cabernet Sauvignon
The fruity black sauce of wine, together with the hunter, produced a sweet chocolate-like taste.
The taste is not oily or greasy, and there is no pig smell. The sweet taste makes you stop eating pig's hands.
Some people can't help eating another piece, which is soft and refreshing/as if all the fat has disappeared.
I lost it.
Endless longing
Ordinary Sauvignon Blanc and pork will have bitter taste, but Chilean Sauvignon Blanc is here.
There is a new performance, it should be said that the spice of pig's hand made it, and the grass grows between the lips and teeth.
Fresh and fragrant, another kind of pig's hand enjoys the taste.
15, braised mutton
Mutton, whether roasted, braised or braised, is a common delicacy in the north.
The key to burning is to remove the smell of sheep. Tender mutton is the best choice for Cantonese rotten mutton. First of all, put sheep meat.
Cut the meat and roll it in hot water to remove the fishy smell of the sheep. Add oil, heat and saute until fragrant.
After that, put the mutton and several ingredients into the pot, add the soup and cook slowly. Shuangnenwu
The fishy smell is the characteristic of braised mutton.
Wine Matching: Merlot
There is a pleasing sweetness at the entrance and an imperceptible smell of sheep in the middle.
Taste, but soon replaced by the taste of chocolate boat, at the end, full of fragrance.
sweet food
Black Pi Nuo wine
At first, it was chocolate-flavored, with a slight bitterness in the middle stage, but in the end,
The perfect meat flavor is unforgettable, just like eating roast mutton on the grassland.
It is delicious.
Dragon Seal Riesling
The taste is quite good. At first, it was only mutton. Slowly, the wine became spicy.
The fragrance of flowers floated through my teeth until the end. It was beautiful and attractive to continue.
The second bite.
17, sauce duck
The main ingredients are spiced powder (star anise and cinnamon) and appropriate amount of onion, ginger and red pepper.
Other materials include sugar, soy sauce and rice wine. Duck meat is easier to produce.
The smelly poultry food is raw, so the added seasoning can remove or inhibit the odor.
The connotation of. The meat of the sauce duck is solid, and the spices can set off the meat.
It can be said that they complement each other.
Dragon Seal Riesling
There is no fishy smell and sour taste at all, and the meat with heavy taste becomes fresh and mellow.
Its characteristics match well with duck skin with sour wine and sauce.
18, sweet and sour yellow croaker
The materials are yellow croaker, carrot, fresh bamboo shoots, mushrooms and green beans, each with egg white and chopped green onion.
Ginger is not appropriate. The sauce is ketchup, sugar, vinegar, white powder and sesame oil. Sweet and sour work
This method can enhance the taste, and it is sour and sweet, so this kind of fish is fresh except the roots.
In addition to umami flavor, there are also enhanced flavors from auxiliary materials and seasonings.
Wine Matching: Carmena
When this grape variety is mixed with sweet and sour, it will produce chocolate-like frankincense, which is quite affectionate.
Interestingly, although the umami taste of fish has not been particularly improved, it has no fishy smell of smokers.
Well, I finally finished writing it for you. The following are the wines corresponding to these grape varieties.
I don't want to elaborate. These grape varieties are all on the 529529 wine shopping website.
Wine.
I hope you like it. The dishes written on it are often encountered by people in China. Try the corresponding one.
wine