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The practice of East Star Spot

Stellaria esculenta in bean paste

Main ingredients: 311g of Stellaria esculenta meat, 38g of celery and 38g of green garlic

Ingredients: salt, red pepper, Puning bean paste, fish sauce, shredded ginger, raw flour, egg white and egg white

Method: 1. Wash and cut celery and green garlic; Open the red pepper and shred it. 2. Add 1/4 teaspoon of salt, 1/2 teaspoon of cornstarch and a little egg white into the bone-starting slices of the spotted meat and mix well. 3, burn 251 ml of oil in a red pot at a heat of about 111 degrees, pick up the spotted meat and soak the oil for seven times, and pour the oil. 4. Stir-fry celery and green garlic in a pan, then add shredded ginger, 1 tbsp of Puning bean paste, 211 ml of chicken broth, salt and fish sauce to taste, then add spotted meat soaked in oil and cook over low heat until it is fully cooked, and then add shredded red pepper to serve.

tangzhuo dongxingban

raw materials: 1 dongxingban (about 1,511g), 15 clams, 411g white radish, 1 baby cabbage, 1 lettuce leaves, 51g ginger slices, 3 scallions, 4 water-soaked Chinese wolfberry fruits, 21 red dates, 6 American ginseng slices, 5 pieces of refined salt, Shaoxing wine, monosodium glutamate, chicken powder, pepper, soup and salad oil, each with a proper amount of soy sauce flavor, and 1 pieces of red oil flavor. Tofu is cut into strips, white radish is peeled and shredded, and baby vegetables are cut into strips and packed in small plates respectively.

2. Take a rectangular glass plate, pad it with lettuce leaves, spread it with fish bones, swim bladder, fish intestines and fish liver, then roll the fish fillets into a tube and put them on it in two rows, then put the head and tail on both ends, sprinkle some water-soaked Lycium barbarum with clams around.

3. Clean the pot, add salad oil to heat it, add ginger slices and shallots to saute, cook Shao wine, add soup, add the remaining pieces of Lycium barbarum, red dates and American ginseng, slightly cook, adjust the taste with refined salt, chicken powder, monosodium glutamate and pepper, and then take it out of the pot and put it into the pot, and finally mix it with fish and other scalding raw materials and flavors.

key to production:

1. The East Star Spot used must be fresh. When killing fish, you should first stab a knife in the gills of the fish, and then lift the fish tail to drain all the blood, because this can ensure that the fish is white and odorless.