Tijiang Mooncake Tijiang Mooncake is an evolution of northern pastry sugar-skin cake, which first appeared in Taiyuan.

It is made from wheat flour, edible vegetable oil, glucose syrup, white sugar, green and red silk, etc.

It is a dough specially prepared with syrup and oil. It has a sweet taste and the aroma of nuts and rock sugar in the filling.

Its appearance has clear patterns and its surface is light wheat yellow.

Guo Dulin Mooncake Shanxi Guo Dulin Mooncake originated during the Kangxi period of the Qing Dynasty and has a history of more than 300 years.

Guo Dulin's mooncakes have exquisite ingredients, unique craftsmanship, fine production, and good taste and shape. They are an outstanding representative of Shanxi's traditional mooncake craftsmanship.

Every Mid-Autumn Festival, every household, old and young, will taste Guo Dulin mooncakes with strong nostalgia and the wish for reunion.

Over the years, Guo Dulin mooncakes have become a shining symbol of Shanxi Mid-Autumn Festival customs and festival food culture.

Old Vinegar Mooncake The crust of Old Vinegar Mooncake is made from wheat flour, and the crust is kneaded by hand using the old-fashioned circular kneading method.

Crispy and delicate, it is the skin of traditional Jin-style mooncakes.

After baking, it turns golden and translucent and full of fragrance.

The fillings of the old vinegar mooncakes are made of more than ten kinds of ingredients, including almonds, walnut kernels, peanuts, sesame seeds, green and red silk, rose jam, diced oranges, etc., which are rich in nutrients.

Old vinegar mooncakes are completely handmade: carefully selecting more than a dozen kinds of fillings, frying, crushing, ingredients, mixing fillings, kneading dough, stuffing, shaping, baking, brushing, etc. Every mooncake is made by workers

The crystallization of the master's careful craftsmanship.

On the basis of traditional craft methods, Donghu adds mature vinegar and reduces the amount of oil used.

The mooncakes are refreshing when held in the hand, not greasy, but crisp enough to eat, less sweet and healthier.