Simple and easy to make butter-free biscuits? Butter-free biscuits, the operation time is about 10 minutes, simple and easy to operate, you can make it in your free time.

Ingredients? 20g powdered sugar, 1 egg, 20g plain flour, 40g cooking oil, 25g simple and easy-to-make butter-free biscuits? Add sugar powder to cooking oil (peanut oil), stir evenly, add eggs, the eggs only need yolks, stir

Evenly.

The whole egg has a hard texture, but adding only the egg yolk gives it a crispy texture.

Please click to enter the picture description. Sift in the flour and cornstarch, stir evenly, and knead the dough with your hands until it is smooth, which will take a few minutes.

Put the dough into a plastic bag and press it with the palm of your hand to form a cake shape.

Then you can do the styling.

Press the mold into dry flour so that it can be easily released. Use a spatula to place the biscuits on the baking sheet and brush the surface of the biscuits with egg white.

Place greased paper in a baking pan.

Please click to enter the picture description and place it on the middle shelf of the oven (after preheating the oven), bake at 180℃ for 15 minutes.

Bake, let cool, and place in a cookie bag.

It can make 13 cookies and the whole process can be completed in about half an hour.

Please click to enter the picture description. Beautiful cookies are ready.

Please click to enter the picture to describe various beautiful patterns.

Please click to enter the image description. Tips: Knead the dough until it is smooth. Press the dough with your palms into a cake shape with a certain thickness. When shaping, it is important to press the mold in dry flour.

The thickness of the biscuits will affect the baking time, so please control the time flexibly. You can bake for 10 minutes first, and then pay attention to the color of the biscuits.

Adjust the time appropriately, the baking time will be different depending on the temperament of the oven.

If the dough is dry, the reason should be that different flours have different absorption properties and natural oil adsorption. If the dough feels dry, you can add a little milk appropriately. If you feel the dough is too oily, please do not knead the dough for too long, as it will produce oil.

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