When you come to a place, you have to eat the snacks from that place.

When you come to Lincheng Guiyang, you must try the delicious local snacks!

Today I would like to introduce to you Guiyang’s famous food - silk doll.

Silk dolls are made of various ingredients wrapped in rice wrapper and cut into thin strips: shredded radish, shredded cucumber, cold wet noodles, bean sprouts, etc.

The wrapped shape is like a newborn baby wrapped in cloth, hence the name "silk doll".

Of course, the salty, sour and spicy dipping water is also indispensable. It is mixed with folded root, paste chili pepper, chopped green onion and soy sauce. The taste is very delicious.

I wrapped a large roll of "silk doll", dipped it in water and put it in my mouth. Spicy and delicious juice flowed from the corner of my mouth. The various ingredients formed a perfect combination in my mouth, exuding an alluring taste, which made people want to eat one more.

eat.

Currently, the silk dolls sold in the market only sell rice skin, and the ingredients are placed on the table for diners to choose freely.

"Silk dolls" may seem uncivilized, but they have a unique flavor.

Thursday, August 4, 2005 Guiyang snacks - Changwang Noodles Changwang Noodles is one of the most distinctive snacks in Guiyang with a history of more than 100 years.

Changwang noodles are made of handmade egg noodles as the main raw material, and are boiled with bones (tube bones) and bean sprouts to make a clear soup, plus various "treasures": pork intestine slices, pork blood, crispy pork whistles, and red oil chili.

and chopped green onions, a bowl of spicy and refreshing "Changwang Noodles" is ready.

If you add spicy chicken nuggets or chicken slices, it is commonly known as "spicy chicken intestines" and "sliced ??chicken intestines" in the market, and they taste equally good.

Changwang noodle soup is bright in color, salty and slightly spicy.

The noodles are thin, smooth and refreshing.

The intestine slices are crispy, tender and tasty.

Oily but not greasy, spicy but not strong, smooth and delicious, with a deep aftertaste after eating.

August 5, 2005 Friday Guiyang snack - Tofu Yuanzi Tofu Meatballs is also a snack with a unique flavor, a long history, and is deeply loved by diners.

Use tofu as raw material, mash it, mix with an appropriate amount of salt and edible alkali, shape it into the shape of an egg, fry it in an oil pan until the tofu skin becomes golden and crispy, and then you can eat it.

Add the seasonings of paste chili pepper, chopped green onion, folded ear root, sesame oil and soy sauce, dip some tofu garden in it, slowly bite it into your mouth, the oil and juice will gush out from the corner of your mouth, it tastes very crispy and very refreshing.

August 6, 2005 Saturday Guiyang snack - beef noodle Beef noodle is available in various places, but the methods are very different.

Guiyang's beef noodles are made in a unique way and have a unique flavor.

The key to making "beef noodles" good is the strength of the beef and the smoothness and toughness of the noodles.

There is also a lot of content here.

Rice is used as the raw material, cooked in a large pot, and cooled with a hanging slurry to make "mixed rice noodles".

Stew the beef with lean beef or beef tendon until thoroughly cooked, add salt and aromatic seasonings and stir; blanch the lean beef and slice into slices.

The beef noodles made in this way are chewy and smooth, with a very smooth texture and a very delicious taste.

August 7, 2005 Sunday Guiyang snack - glutinous rice Glutinous rice is available in various places. Due to different mixing methods and seasonings, each has its own unique characteristics.

Guiyang glutinous rice is cooked white glutinous rice, mixed with seasonings such as crispy rice, peanuts, salt, red oil chili, and lean meat slices and white sugar. After mixing, put on gloves and knead it into a lump with your hands.

It is ready for consumption.

This kind of glutinous rice tastes glutinous and refreshing.

August 8, 2005 Monday Guiyang snacks - jelly (noodles) The biggest feature of Guiyang jelly (noodles) is the method of processing the jelly (noodles).

First, cook the noodles in boiling water until they are half cooked, take them out, mix them with a little clear oil, and blow them with cold wind to make cold noodles (noodles).

Stir in red oil chili, soy sauce, sesame oil, chopped green onion, soybeans, beef slices... to make the cold noodles have a salty and spicy taste, so delicious!

August 9, 2005 Tuesday Wan'er Cake Wan'er Cake is the most common and popular cheap snack in Guiyang.

The preparation of Wan Er Cake is very special: soak the rice thoroughly, grind it finely with a stone mill, mix the paste, add sugar and mix well.

Prepare a steamer with many small circles, cover it with a layer of cloth, press the cloth into the small circles with your hands to form a bowl shape, then use a spoon to scoop the mixed rice milk into the bowl, and steam it over high heat.

The bowl-shaped, hot and fragrant bowl ear cake comes out.

Wan'er cake is mostly sold to children, and some people call it "waner cake".

Wan Er Cake has a slightly sweet and sour taste and is rich in nutrients.

Some people make bowl-ear cakes into "lullabies" to coax children to sleep.

"My little baby, sleep peacefully and have a good night's sleep. Get up tomorrow morning and buy a baby cake at Dashikou."

Wan'er cake has become a cheap, high-quality, sweet and delicious snack in Guiyang that is suitable for all ages.