1. Braised pork
Braised pork is one of the traditional famous dishes in China, which is deeply loved by people. The key to making braised pork is to choose the right meat and cooking time.
Materials:
Pork belly 500 grams
Appropriate amount of onion, ginger and garlic
Cooking wine, light soy sauce, dark soy sauce and appropriate amount of sugar.
Steps:
Wash pork belly, cut into small pieces, and blanch with boiling water to remove blood and smell.
Stir-fry the blanched pork belly in a hot pot until the surface is golden.
Add onion, ginger and garlic, stir fry, add cooking wine, soy sauce, soy sauce and sugar, and add water to boil.
Take out the cooked braised pork, put it in a bowl, pour in the cooked juice and sprinkle with chopped green onion.
2. scrambled eggs with tomatoes
Scrambled eggs with tomatoes is a simple and easy-to-cook dish with delicious taste and rich nutrition.
Materials:
2 tomatoes
Three eggs.
Proper amount of onion and ginger
Proper amount of salt and sugar
Steps:
Cut the tomatoes into small pieces and break the eggs.
Cool the oil in a hot pan, add onion and ginger and stir-fry until fragrant.
Add tomatoes and stir-fry until soft and rotten. Add salt and sugar to taste.
Pour the broken eggs into the pot and stir well.
3. Sweet and sour pork ribs
Sweet and sour pork ribs are a sweet and sour traditional dish, which is simple to make and delicious.
Materials:
Pork ribs 500g
Appropriate amount of onion, ginger and garlic
Salt, sugar, vinegar, soy sauce and soy sauce are appropriate.
Steps:
Cut the ribs into small pieces, blanch them to remove blood and smell, and take them out for later use.
Cool the oil in a hot pan, add onion, ginger and garlic and stir fry. Add the fried ribs and stir fry.
Add the right amount of salt, sugar, vinegar, soy sauce and soy sauce, add the right amount of water, and simmer slowly after boiling.
Stew until the soup is thick and the ribs are golden yellow.
4. Mapo tofu
Mapo tofu is a Sichuan dish, which tastes spicy and fragrant. The method is simple and suitable for home cooking.
Materials:
Tofu 1 block
Lean minced meat100g
Bean paste, Chili powder, pepper powder, onion, ginger and garlic.
Steps:
Cut tofu into small pieces and blanch for later use.
Cool the oil in a hot pan, add onion, ginger and garlic and stir fry, add minced lean meat and stir fry.
Add bean paste, Chili powder and pepper powder, stir fry, and add appropriate amount of water to boil.
Put the cooked tofu in the pot and cook until the tofu tastes delicious.