Where there are people from China, there is the trap of jiaozi and jiaozi, which can be paired with meat and vegetables, but neither is suitable. Jiaozi has many flavors. If you want to match God, match God, and if you want to cover God, cover God. There are many traps that can be wrapped. "It is soft and tactile beauty; Its faint fragrance is the beauty of taste. " Jiaozi can match all kinds of bright and strange smells, and can match pork, mutton and beef. It is closely related to celery, fungus, Chinese cabbage and prawns. When you are busy or have a bad diet, jiaozi with sauerkraut or jiaozi with beef will be delicious. Sometimes we get together to make jiaozi, and everyone smiles happily, or we cut home-cooked pancakes with brown edges. The faint color makes people intoxicated and have a crisp meal. Isn't blindness tiring? It is just like Sun's seventy-two changes, but it proudly maintains its own ontology. Jiaozi was invented by Zhang Zhongjing in the Eastern Han Dynasty. It has been popular until now. It used to be eaten by dignitaries, but now civilians can eat it, and now they also eat jiaozi during the Spring Festival. There are all kinds of fillings. Now we all eat jiaozi with shrimp stuffing. Everyone is sitting around eating jiaozi. Everyone is sitting around happily, eating steaming jiaozi and talking happily about the past and present, not to mention how warm it is. ? Jiaozi is a tradition of the Chinese nation. Every family eats it during the Spring Festival every year. It is both ordinary and extraordinary, because it is our "China jiaozi".