Red Date Pudding
Ingredients: 250 grams of red dates, 100 grams of sugar, 150 grams of starch, 500 grams of evaporated milk, 50 grams of honey.
Method:
1. Put the red dates into a pot and cook until mashed, peeled and cored, leaving the meat and juice for later use;
2. Slowly put the sugar, honey and starch into the red date juice and bring to a boil, stirring while cooking to avoid sticking to the pot and clumping;
3. Pour the evaporated milk and jujube meat into the pot and stir well;
4. Cool and store in the refrigerator until ready to use. 1111
How to make peanut milk ice
Ingredients: 600 grams of peeled peanuts, 2 teaspoons of baking soda, an appropriate amount for ice creation, a little condensed milk, and 1 and a half cups of white sugar
< p>Method:1. Wash the peanuts first, add water to cover the peanuts, add 2 teaspoons of baking soda, and soak for 4 hours.
Then add a small amount to the pot water, put it on the stove to boil, then pour out the water.
2. Add another 7 cups of water, pour in the peanuts, cook until mashed, stir a few times, add white sugar when the peanuts are cooked and soft, mix well, then turn off the heat and let cool.
3. Put ice cream in the plate first, then add a little peanuts and condensed milk and serve.
Features: Simple to make, fresh and refreshing! !
Papaya Stewed Cheese
Ingredients:
●One papaya ●Two and a half cups of fresh milk ●Three egg whites ●An appropriate amount of rock sugar ●A little vinegar.
Method:
1. Cut the papaya in half, take out the pulp, put it into a juicer and break it into small pieces.
2. Boil the fresh milk until it just boils, add rock sugar and cook until it melts, then let cool and set aside.
3. Beat the egg whites well, add milk and vinegar, stir gently, sieve through a strainer, put into a small bowl, cover with plastic wrap, steam over high heat for about 30 minutes. cheese.
4. When eating, pour the papaya puree on the cheese, or add some honey to eat together.
Whitening and tender skin, activating oxygen, anti-aging, it can also fade spots, breast enlargement and whitening!
Grape milkshake
Ingredients: A small bunch of grapes, a cup of plain or vanilla yogurt, and a few cubes of ice.
Method: First put the ice cubes into a blender to crush them, wash and peel the grapes, put them into the blender together with the yogurt and stir thoroughly.
Quote: Peeling grapes can be a bit tricky, but don’t be lazy or you’ll find grape skins floating everywhere in your finished smoothie.
Strawberry tofu milk
Ingredients:
1 piece of soft tofu
450 grams of strawberries
2 egg whites
1/4 cup fresh milk
1 kiwi fruit
A little cooked oil
Seasoning:
Half teaspoon of salt
Half teaspoon of cornstarch
A few drops of strawberry sesame oil
Method:
① Combine strawberries (225 grams), Put the tofu, egg whites, and fresh milk into a blender and mix well, take it out and mix the seasonings
Put it into a plate, garnish the top layer with strawberries and kiwis, then put it in the microwave and cook over high heat for about Serve in 3 minutes.
② Pour off the water after taking it out, and drizzle with a little cooked oil to increase the gloss.
③ Boil 2 cups of water, put in the winter melon and simmer for 10 minutes. Add the minced lean meat and bring to a boil. Pour in the corn puree and stir
evenly. After boiling, add the seasoning and mix well. , then roll it up, add the egg mixture and green onions, stir well and serve.
Orange peel jelly
Ingredients:
1. 1 orange peel, 570 grams of water
2. 3 oranges, 6 tablespoons orange juice, 3 tablespoons sugar, 1.5 tablespoons pearl powder.
Method:
1. Wash the orange and cut it in half. Use a knife and a spoon to scoop out the pulp, leaving the complete empty shell (do not scrape the white part, otherwise it will taste bitter).
2. Boil the orange peel and water until fragrant, then strain out the orange peel.
3. Mix pearl powder and sugar evenly, add boiled orange water and cook until dissolved. Turn off the heat, add orange juice and stir evenly until the temperature drops to 50-60℃.
4. Pour the finished product from Step 3 into the fruit shell and wait until it solidifies.
Tips:
1. Choose oranges with intact and beautiful peels.
2. The finished product of method 3 must be cooled down and thick before being poured into the fruit shell. Otherwise, the peel will absorb the frozen juice and it will not be easy to freeze.
3. This small dish not only has the aroma of fruit peel, but also has the texture of pulp particles and chewy texture, which makes people feel relieved from the heat.