Linqing's specialties are: eight bowls of Muslim food, fermented bean curd from Jimei to Beijing, fragrant noodles in Yunhe, beef feet with peach sauce, and eight-treasure bagged chicken.

1. Eight Muslim bowls: The eight Muslim bowls in Linqing, including roast meat, stewed meat, steamed dumplings, Songhua mutton, clear meatballs, braised chicken, braised pork and mixed meat, are unique Muslim meals with Linqing characteristics formed by Hui compatriots combined with local eating habits, and are the crystallization of the fusion of food culture between Linqing and Han.

2. Jimei Beijing Sufu: Linqing Beijing Sufu is a traditional product of Linqing Jimei Sauce Garden, which has a history of more than 2 years. It is said that Emperor Qianlong of Qing Dynasty took a boat south along the canal and disembarked at Phoenix Ridge in Linqing, where he presented the red bean curd made by Jimei Sauce Garden, which won common sense. At present, Zhu approved the red bean curd as a tribute to the DPRK. In the early Republic of China, Jimei Sauce Garden was as famous as Liubiju in Beijing, Huaimao in Baoding and Yutang in Jining, and was known as the four sauce gardens in Jiangbei.

3. assorted noodles in the canal: the assorted noodles in the canal are comprehensively improved, evolved and innovated from the warm noodles in the Jinpingmei banquet and the local folk snacks. Shixiang noodles (Shixiang noodles) is named after ten kinds of cuisines, with exquisite cooking process and many varieties of dishes. In fact, there are more than 18 kinds of vegetables, and vegetables change with the seasons.

4. Niuti in Peach Garden Sauce: Niuti in Linqing Sauce is a traditional Shandong dish and a classic of Shandong cuisine. For the halal dishes created by Wang of Hui nationality in Linqing, the beef hoof is made by selecting the first-class whole beef hoof, marinating it with secret ingredients, supplemented by 18 kinds of spices such as cinnamon and angelica dahurica, and stewing it slowly for eight hours.

5. Babao Bag Chicken: Linqing Babao Bag Chicken was founded in Tongzhi period of Qing Dynasty and has a history of more than 1 years. Babbage chicken on the plate looks like a deep red whole chicken lying on its stomach. It tastes rotten and crisp, with both the extraordinary fragrance of chicken and the delicacy of delicacies, and it is a delicacy at the banquet.