1

Take out the chicken, wash it and chop it into pieces, take out the medicinal package and set aside.

Wash the red dates and cut a slit on both sides, slice the ginger, wash the wolfberry and set aside.

Put water in a soup pot, add the ingredients in steps 2 and 3, bring to a boil over high heat, then turn to medium heat and simmer for about 30 minutes.

When making the soup base, add alkaline flour and appropriate amount of water to the flour, mix it into a slightly dry dough, wrap it in plastic wrap and let it rise.

Wash the shrimp and cuttlefish balls and set aside.

Wash the oyster mushrooms and shiitake mushrooms and tear into small pieces and set aside.

Wash the vegetables and drain them before use.

Prepare your favorite dipping sauce.

After 30 minutes, add an appropriate amount of salt to the soup base and you can start eating. The shrimp will not blanched for too long, so you can blanch them all at once and eat them.

Finally, you can press the noodles out and scald them with hot pot soup base according to your needs.

The soup after cooking is very fragrant and delicious when used to boil alkaline noodles.