Press the durian meat into puree and set aside. Put the durian meat into the egg tart shell, add cheese, and bake it in the oven. The delicious durian egg tart is ready. The specific steps are as follows:

Ingredients: Ingredients: Egg tart shell, durian meat, cheese.

1. Press the durian meat into puree and set aside. No need to add anything. The durian itself is very sweet, and the taste will be even sweeter after high temperature.

2. Put the durian meat into the egg tart shell until it is 70% full.

3. Sprinkle another layer of shredded cheese.

4. Place in the oven and bake at 180 degrees for 20 minutes.

5. Finished product picture.

Notes: 1. Select ripe durian meat and use your fingers to bring the two thorns of the durian shell together. If the thorns are elastic and easy to get closer, it means the durian meat is ripe.

2. According to the conditions of the oven, observe and decide how long to bake. When you see the cheese melting and starting to change color, you should turn off the heat at any time.