Haining jar meat is a special food in Haining City, Jiaxing City, Zhejiang Province. Haining jar meat is the same color as amber, but it melts in the mouth, contains cream and moistens, and is not oily or greasy, which is very special. It is not Dongpo meat, but the "mother" of Dongpo meat. Cook the meat with a jar is one of the wonders of Haining. In Haining, you can see jar meat (commonly known as "pot-wrapped meat") when you hold a banquet for friends and relatives during the Chinese New Year. It is also necessary to worship gods and ancestors, celebrate banquets and entertain distinguished guests and friends.

2. Watermelon in Haining

Haining watermelon is a specialty of Haining City, Jiaxing City, Zhejiang Province. Haining watermelon has a long history and enjoys a high reputation. The navel of Haining watermelon is sunken, the fruit stalk is small, the periphery is fully developed, the skin is thin and red, and the juice is delicious. Besides Chen An Temple and Shi Feng Temple, Haining has many watermelon producing areas, such as Xie Qiao, Zhou Wang Temple and Chang 'an. According to the draft of Haining Prefecture, "there are fine varieties in the offshore, and the fine varieties are red, and the art sells twice." "Recently, Chen An Temple is the most popular, with two kinds of white and yellow. Speaking of Fengtu Temple, the vendors in the distance are all called Haining Watermelon. " Legend has it that Gan Long went down to the south of the Yangtze River and passed the Wenyuan Pavilion in Haining. Chen Yuanlong, a great scholar, presented watermelons from Anchen Temple in Shuangyang Town. After eating watermelon, Emperor Ganlong gave it to them as a tribute, which made Haining watermelon famous.

3. Lagerstroemia indica sugarcane in Haining

Lagerstroemia indica is a specialty of Haining City, Jiaxing City, Zhejiang Province. Ziwei vine is thick and straight, crisp, sweet juice, high quality and high yield. Lagerstroemia indica sugarcane has the effects of promoting fluid production and reducing qi, nourishing yin and moistening dryness, regulating stomach and stopping vomiting, and clearing away heat and toxic materials. Generally, seeds are sown before Tomb-Sweeping Day and harvested after National Day.