Teach you a simple cold bitter gourd: raw materials: bitter gourd 500g, cooked vegetable oil 9g, soy sauce 10g, bean paste 20g, refined salt 2g, shredded pepper 25g and mashed garlic 5g. Practice: 1. Cut the bitter gourd in half, remove the pulp and wash it, then cut it into strips with a width of 1 cm, blanch it in boiling water, let people soak it in cold boiling water, take it out and control the moisture. [Food Street] 2. Bitter gourd strips are added with shredded pepper and refined salt brain. After that, control the moisture, then soak it in cold boiled water and take it out. Add soy sauce, bean paste, garlic paste and cooked oil and mix well. Is it simple?