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Review of Midea S8 dual-chamber steam oven: Separating the chambers prevents odor transfer, making steaming and roasting more professional

Are you the same as me? Your cooking skills are not very good, but you buy more and more kitchen utensils. Some air fryers, steamers, and ovens are never used, but you have them all. Slowly you will find that the kitchen is becoming more and more crowded. In order to save space, major appliance brands have also begun to innovate. Recently, Midea launched the S8 dual-chamber steam oven and thoughtfully prepared tailor-made cabinets for everyone. Help you save space.

Appearance design

The product size of Midea S8 dual-chamber steam oven is 595×720×543mm, which has a very high space utilization rate. The compact body has a large volume of 85L, including a 35L steamer and a 50L oven. Compared with a separate oven + separate steamer, it can save about 35~40% of the volume. The advantage of an integrated dual-chamber steam oven compared to a split type is that the steamer and oven use the same operating panel, which saves a lot of space in design. Midea S8 dual-chamber steam oven comes with a 12.5-inch large-size color screen. The upper row of icons is used to control the steamer, and the lower row of icons is used to control the oven, which is very convenient.

The colorful large screen and knobs can quickly adjust steamer and oven parameters.

The upper part of the fuselage is the steamer part. The door handle is insulated and safe to prevent burns. The door body is made of multi-layer tempered glass and adopts a three-layer explosion-proof and heat-insulating design, which is safer and heat-proof. Tempered glass has high temperature resistance and explosion-proof properties. After being embedded in the cabinet, it integrates with the entire cabinet and looks very neat.

The water tank is located on the right side of the top of the fuselage. The external electric water tank is very convenient for adding water. Adding water midway does not require interrupting cooking, and an automatic reminder will appear when water is lacking to prevent dry cooking.

The imported enamel cavity inside the steamer looks very high-quality. Under the light, you can see that it is a glaze blue snowflake enamel inner liner that flashes. The steamer cavity is 35L, and the size of the built-in steaming tray is 48cmX42cm. The configuration of the steamer is very good. 1100W thick film steam generator plus dual-hole direct injection. It can quickly generate a large amount of steam to lock in the moisture and nutrients of the ingredients.

There is also a smart menu on the door, such as "Steamed Shaomai, Steamed Shrimp Dumplings, Steamed Beef Soup Dumplings", "Steamed Seafood Hairy Crab" and so on. Follow the preset program to start cooking with one click. Just follow along at home and you will be impressed by your cooking skills for three meals a day.

The steam box part has a stainless steel steaming plate covered with air holes. Heat evenly and use for steaming vegetables.

The oven part has a capacity of 50L and is located on the lower floor. There are no other extra parts between the steam box and the oven, so the layout of the entire double-chamber steam oven is very compact and simple.

The baking pan size is 48cmX42cm, and up to three layers can be baked at the same time. A three-dimensional baking system composed of upper and lower sets of heat sources and an air furnace on the back. Food can be heated evenly. The liner uses an imported ceramic liner, which can increase heat reflection compared to ordinary stainless steel liner, making the oven more efficient in heating.

Midea S8 dual-chamber steam oven adopts PID temperature control algorithm, which can maintain better temperature control. Precise temperature control is also more suitable for professional baking.

The baking pan configuration is very rich. The ceramic baking pan is suitable for baking, the grilling mesh is suitable for grilling skewers, etc. It also comes with a mesh dried fruit tray for making dried fruits.

Steamed freshly and tenderly

Midea’s S8 dual-chamber steaming and grilling all-in-one machine uses a patented 1100W high-power variable frequency thick film steam generator, which is upgraded from point heating to surface heating, with fast temperature rise and temperature control. It is also more accurate.

With dual direct injection steam holes, it can quickly release steam in 3 seconds, filling the entire box cavity with high-temperature steam within 30 seconds. The full steam locks in the moisture and nutrients of the food and steams out the original flavor of the food.

The mouth of the Midea S8 steamer is specially equipped with a sealing ring to guide water to prevent condensation water generated by cooking from flowing out and damaging the cabinet. Unlike traditional steam ovens where the water tank is at the bottom, which is inconvenient to access, Midea S8 uses an electric water tank on the top. There is a reminder when there is water shortage, and adding water midway will not affect cooking.

Chinese people like to eat fish, and fish is also one of the most suitable ingredients for steaming. After 3 years of trials with 30,000 fish, Midea’s R&D team has carefully developed a proprietary five-stage steamed fish cooking curve to accurately control Temperature, humidity and time make the fresh fish delicious and sweet after being carefully steamed.

The Midea S8 dual-chamber steaming and grilling all-in-one machine is equipped with a special fish steaming mode to match the best steaming plan for different fish. Even if you are a novice in the kitchen, you can cook recipes in seconds with one click. Become a cooking expert and steam a variety of seafood with delicious flavors.

The grill is delicious

The S8 dual-cavity steaming and baking machine adopts a three-tube three-dimensional hot air grilling mode. Although the oven cavity is as high as 50L, it can still ensure uniform internal temperature. It is absolutely professional. The strength of the oven.

It can realize upper tube heating, lower tube heating, upper and lower tube heating at the same time, upper and lower tube heating + leeward heating mode to match different baking needs to ensure the best food baking effect.

In addition, the S8 all-in-one steaming and grilling machine also has a professional air frying mode that is favorite among children. It can make crispy and light meals in one step, and easily make chicken nuggets, chicken popcorn, chicken tenders and other delicacies. When frying, the backdraft of the oven is automatically turned on, and the strong airflow penetrates 360° into the ingredients to heat them and prevent them from being caught, achieving a crispy and non-greasy effect, making it healthier for adults and children to eat.

Intelligent connection

The Midea S8 dual-chamber steaming and grilling all-in-one machine supports binding to the Midea Mercure App. You can check the machine status through the App. It also supports remote control and enables smart cooking 3.0. Times, giving you a new kitchen experience.

The Mercure APP also has a large number of recipes and selected theme menus to ensure that the whole family has different delicacies every day. It also supports recipe + food map mode, allowing you to check in global flavors and delicacies from all over the world while sitting at home. All in one bag.

What’s even more awesome is that the mobile APP can also take photos of ingredients and intelligently recommend recipes, so you no longer have to worry about not knowing how to cook the ingredients.

Summary

It can be said that the emergence of Midea S8 dual-chamber steaming, grilling and frying machine fundamentally solves the problem of low cooking efficiency of traditional steaming ovens, and also fundamentally solves the problem of food odor transfer. The problem. In terms of function, it truly achieves the effect of 1+12. With powerful hardware configuration, excellent industrial design, and outstanding user experience, it integrates multiple kitchen appliance functions into one. Steaming is fresh and tender, and roasting is delicious. This is the ideal type of built-in steam oven.