The most delicious fish in Suzhou - Cangyu

Suzhou has many delicacies, and many tourists come to Suzhou in search of delicacies. Among them, the most famous delicacy in Suzhou is Suzhou cuisine, and among the many Suzhou dishes, the most popular is the bluefish.

Suzhou bluefish is known as one of the three famous fishes in the south of the Yangtze River. Its meat is tender and delicious, and it plays an important role in Suzhou cuisine. Suzhou people's skill in cooking bluefish is unparalleled in other places, and they are especially famous for their steamed, braised, stir-fried and other cooking methods. Especially the steamed bluefish is known as one of the treasures of Suzhou cuisine.

Among the Suzhou Cangyu cooking, the most famous one is "Yangcheng Lake Cangyu", which is a species of Cangyu that grows in Yangcheng Lake. Yangcheng Lake Cangyu has delicious meat and high nutritional value. It is known as the "longevity fish" and is also one of the most expensive dishes in Suzhou. Secondly, Suzhou bluefish also has salted cabbage sum and clear soup lotus seeds. The combination of these condiments and bluefish makes Suzhou bluefish even more delicious.

In general, the most delicious fish in Suzhou is the bluefish. Suzhou bluefish, which is famous in the south of the Yangtze River, plays a very important role in Suzhou cuisine and is one of the must-order dishes in Suzhou cuisine. If you come to Suzhou, don’t miss this nationally famous delicacy.