First of all, you have to know what you do with rock sugar. If it's soup or glossy, I suggest using white rock sugar.
If you just want to drink water, red rock sugar is good.
If you want to eat the yellow rock candy in your mouth, it is a good choice.
As for cooking, I suggest using white rock candy for all rock candy.
Typing is not easy, please give me a compliment.
There are two main colors of rock candy-yellow and white.
In fact, there is almost no difference between the two kinds of rock candy. Yellow rock candy, also called old rock candy, is made by traditional indigenous techniques, so the color is yellow.
However, white rock sugar is decolorized and further processed, so the price of white rock sugar is more expensive because of this process. But yellow rock sugar is much more natural, while white rock sugar is refined, so it tastes sweeter.
Rock candy can be divided into white rock candy and yellow rock candy (also known as earth rock candy, old rock candy, lump rock candy and polycrystalline rock candy), both of which are processed and refined from sugar.
Let's introduce the difference between white rock sugar and yellow rock sugar.
White rock sugar: The processing procedure is complicated, it is purified, impurities have been filtered out, it looks beautiful, and it is processed into small pieces, which is convenient for eating. But in the process of purification and filtration, many nutrients are removed.
Yellow rock sugar: There are few processing steps, the purity is not high, and there are some impurities left, so the color looks yellow, but there are relatively many natural nutrients left inside. Its shape is irregular, basically exists as a block, and it needs to be cut into small pieces when used.
Comparison of nutrients: Yellow rock sugar is better than white rock sugar, because yellow rock sugar retains more natural nutrients.
Sweetness comparison: white rock sugar is sweeter and has higher purity.
Appearance contrast: white rock sugar is the same size, and the color and shape are beautiful; Yellow rock sugar is irregular in size, blocky and yellowish in color.
Edible contrast: white rock sugar is mainly used for cooking and making desserts, such as braised pork and braised pork; Yellow rock sugar is usually more suitable for nourishing and conditioning, such as stewing rock sugar Sydney or drinking it directly with water.
Therefore, which is the best to eat, white rock candy or yellow rock candy, should be chosen according to the specific way of eating. Both have their advantages and disadvantages. On sweetness, white rock sugar is good, on nutrition, yellow rock sugar is good.
Recommend old rock sugar (yellow)
White polycrystalline rock candy is highly recommended.
I'm the kitchen daughter-in-law, and I'm glad to answer your question.
1. White rock candy is single crystal rock candy. White rock sugar is suitable for cold drinks by adding sulfur dioxide for bleaching.
2. Yellow rock candy is polycrystalline rock candy, which does not discolor and has high sweetness. When yellow rock candy is fried with sugar, the effect is better than white rock candy.
The landlord can choose the right rock sugar according to his own needs.
White rock sugar belongs to single crystal rock sugar, which melts more easily when cooked. Personally, it is a good choice to cook mung bean soup and tremella soup with white rock sugar.
Yellow rock sugar
Yellow old rock sugar
Rock candy is divided into white rock candy and yellow rock candy because of different colors. According to the crystal structure, there are single crystal rock candy and polycrystalline rock candy. Whether single crystal rock candy or polycrystalline rock candy is light yellow or yellowish, it is called yellow rock candy.
They are all made of white sugar, but their colors are different. White rock candy is the same as yellow rock candy, but white rock candy is more refined and pure. In the past, white rock candy was more valuable than yellow rock candy, because it was purer sugar with an extra layer of technology. Yellow rock sugar is very popular now because it contains more natural ingredients of sugarcane. If it is only used for soaking water, white rock sugar is estimated to have a better color. Put some favorite flowers or dried fruits, which are delicious and beautiful. When used for cooking, most inexperienced people will also choose white rock sugar, because you can see the change of sugar color when frying, so as not to burn the sugar color and affect the taste.