The ceiling of home-cooked dishes is delicious. It's a huge meal

1. Sliced chicken with mushrooms:

1. The chicken legs are marinated with seasoning;

2, diced mushrooms;

3, stir-fry the chicken legs and serve them out;

4, saute shallots, ginger and garlic, and pour in mushrooms and stir-fry until soft;

5, add 1 teaspoon of soy sauce, oyster sauce and white sugar and stir well;

6, sprinkle some white sesame seeds out of the pot!

2. Stir-fried shredded pork with green pepper:

3. Braised chicken with scallion oil:

1. Boned chicken leg, cut into pieces, add a spoonful of cooking wine, a spoonful of oyster sauce, a spoonful of light soy sauce, a little pepper and marinate for 2 minutes;

2. Put onion, ginger and garlic in the oil pan, fry them until brown, and take them out;

3, add the chicken and fry until it changes color;

4. Add a spoonful of sugar and sprinkle with chopped green onion.

Fourth, stuffed meat with green pepper:

1. Mix the sauce: a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce, a spoonful of starch, a proper amount of salt, and half a bowl of water.

2. Add starch, soy sauce, pepper, cooking wine and onion Jiang Shui to the minced meat and marinate for taste;

3, cut the green pepper into sections, remove seeds and stuff it with minced meat;

4, fry in the pan until it looks like tiger skin;

5, pour in the sauce and collect the juice.

5. Stir-fry spicy squid:

1. Prepare ingredients;

2. Boil the water, pour in squid, onion ginger and cooking wine, scald for 3 seconds, and take out;

3. Stir-fry millet, spicy and minced garlic, and add squid to stir fry;

4, add the side dishes and stir fry;

5, add 1 teaspoon of soy sauce, oyster sauce, a little salt and chicken essence and stir well.

6. Braised pork with sauerkraut:

1. Add onion and ginger to pork belly, cook it with cooking wine, take it out and drain it;

2, melt the rock sugar, pour the pork belly and stir well;

3, add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce and 1 tablespoon of soy sauce;

4, add anise cinnamon leaves, dried peppers, garlic, and pork belly with water;

5, stew for 5 minutes, pour in sauerkraut, and then take the juice out of the pan and eat.