1. Braised pig’s trotters with white radish

Ingredients: 1000 grams of waxed pig’s trotters, one white radish, one piece of ginger, and appropriate amount of chopped green onion.

Method: Soak the waxed pig's feet in advance, wash them and cut them into pieces. Wash the chopped pieces of waxed pig's feet carefully with hot water again. Cut the white radish into hob pieces and cut the ginger into slices. Add enough water to the pot, add the waxed pig's feet under cold water and bring to a boil. Skim off the foam while boiling and cook for seven or eight minutes. Remove the waxed pig's feet and pour them into the pressure cooker, add white radish cubes, ginger slices, and boiled water that has been boiled in advance. Close the lid, turn on the power, adjust to the "Soup Making" position, and press the "Press Start" button to start making soup. When the time is up, release the pressure, take out of the pan, sprinkle with chopped green onions and serve.

2. Braised pig's trotters and pork ribs in a pot

Ingredients: one pig's trotter, ten slices of ginger, and one pound of fresh pork ribs.

Method: Soak the cured pig's trotters in advance, wash them, cut them into pieces, and soak them in hot water as much as possible to facilitate the precipitation of salt. After soaking in hot water, blanch again. Blanch the fresh pork ribs and put them into the pressure cooker together with the blanched pork trotters. Just add ginger slices. Twenty minutes later, the very authentic braised pork trotters and ribs pot is ready.

3. Potato cured pig's trotters

Ingredients: 1 cured pig's trotter, 400 grams of potatoes, some ginger, some dried chilies, some peppercorns, some cooking wine, some pepper, green garlic 1.

Method: Clean the cured pig's trotters and soak them in warm water to remove the salty taste. Heat the oil, stir-fry the ginger slices until fragrant, add the processed waxed pig's trotters, stir-fry the pig's trotters until fragrant, add dried chili peppers and Sichuan peppercorns, and pour some cooking wine. Fry until fragrant and add boiling water. Put the pressure cooker on the steam and cook for 15 minutes. After the pressure is released, add the potatoes. Cook the pressure cooker for another 5 minutes. After the pressure cooker is released, add some pepper. Pour it into the multi-function pot over low heat and serve. Add some green garlic to enhance the aroma and color.