Unique China-Intangible Cooking Skills Inheritance Project is an intangible culinary cultural heritage inheritance project in China. It was prepared by the Cuisine Association of China Tourist Hotel (hereinafter referred to as China Cuisine Association) on April 1 1 day, 2023, officially launched on May 13, 2024, and held a press conference. Mr. Xin Li, Executive President of China Cuisine Association, and Mr. Han Jintao, Vice President attended the press conference. According to Mr. Xin Li, Executive President of China Cuisine Association, the project will rely on platforms such as China Tourist Hotel Cuisine Association, CCTV media integration and large-scale China cuisine column to inherit the cooking skills of China's non-legacy food and spread Chinese cuisine culture through all-media reports, and unite with contemporary senior non-legacy food chefs to help cultivate skilled craftsmen who inherit China's non-legacy food cooking skills, shape the brand value of China's non-legacy food, promote the global high-quality development of China's non-legacy brand culture and enhance the global reputation of China's non-legacy food.

-Reprinted from China Economic News Network