First, bake a chocolate cake (6 inches)

Ingredients: 3 eggs, 80g low flour, 20g cocoa powder, 80g sugar, 20g unsalted cream and 45g milk.

Exercise:

1, add 20 grams of white sugar to the egg yolk and stir until slightly fat.

2. Sift in low-gluten flour and cocoa powder.

3. Pour in the melted cream and cool.

4. Pour in milk.

5. Stir into cocoa batter without particles.

6. Add 60 grams of sugar to the egg white in three times and beat into a protein cream. Take the pastry with a spatula and put it into the cocoa batter, and cut it evenly. (repeat)

7. Pour the cocoa batter mixed with a part of the meringue into a container filled with the remaining meringue, and continue to mix evenly.

8. Pour the batter into a container and bake in an oven preheated to 180 degrees for 30 minutes. After cooling, cut into three pieces on average.

Second, make cream sauce with cream.

Raw materials: 250ml milk, 2 egg yolks, 30g sugar, low-gluten flour15g, corn starch10g, vanilla pod15g.

Exercise:

9. Pour the egg yolk and the remaining sugar into the basin and mix well until the color of the egg yolk becomes lighter.

10, sieving low-gluten flour and corn flour.

1 1. Mix egg yolk and flour evenly.

12. Pour the milk into the pot, add half the sugar to boil, and add vanilla pods to boil.

13. Slowly pour the cooked milk into the yolk batter and sieve the egg milk twice.

14. Pour the sifted eggs and milk into the pot and cook until smooth, then turn off the heat. Leave it aside to cool, and the cooled mayonnaise will be more viscous. I used 50 grams of cream sauce to make this cake, and I used the remaining sauce to make toast.

Third, spread wine and sugar on the cake to make mixed cream for spreading.

Wine sugar solution

Raw materials: 25ml of water, 0/5g of sugar10ml of rum/kloc-0.

Exercise:

15. Pour boiling water into a bowl filled with soft white sugar and stir evenly until the white sugar melts. After cooling, add rum and mix well.

16. Take a cake and brush it with wine and sugar.

Casta cream

Ingredients: 50g of Casta sauce, 0/0ml of rum/kloc-,0/00g of animal fresh cream/kloc-,and 0/0g of sugar/kloc-.

17, add rum to cheese sauce and mix well.

18, add sugar to the cream.

19, cream is distributed until 7 o'clock.

20. Put the custard sauce into the whipped cream and mix well with an egg beater.

Fourth, combine cakes.

Ingredients: canned cherry

Exercise:

2 1. Spread a proper amount of Decasta cream on a piece of cake, and then add the half-cut cherry. Cover it with another cake, and so on.

22. Scrape the chocolate into chocolate chips with a chocolate scraper. The hands holding chocolate need to be separated, otherwise the chocolate will melt because of the temperature of the hands. After cutting it, put it in the refrigerator for a while before using it.

23. Scoop up chocolate chips with a spoon and stick them on the front and side of the cake.

24. It is ok to decorate the surface with cherries.

Let me check the first one for you ~ It is very convenient to search for cakes on the website of Gourmet World, and there are different methods. For example, I just chose one of them to recommend to you according to my actual situation ~ ~