You can't generalize whether you like Korean food or not, because there are quite a few kinds of Korean food, such as team pot, turkey noodles, seaweed soup, Korean fried chicken, fried rice cakes, fish cakes, etc. There is always something you like, and there is always something you will trample on. For myself, among the Korean foods I have eaten, I like seaweed soup, fried chicken and roasted beef intestines. Well, I just don't like this Korean Zhajiang Noodles. What's the difference between this

and China's diet?

The main characteristics of Korean diet are nutrition, health care, high protein, more vegetables, light taste, no greasy taste and spicy taste. The food prepared in Korea is generally eaten after it is ready. According to the order from appetizer to dessert, the way of providing western food and rice is obviously different. There are obvious differences between staple food and non-staple food, including staple food rice and various non-staple food dishes. There is usually a soup. The methods of cooking are also diverse. Stir-fried, fried, stewed, etc. Green vegetables, vegetables, sauces, pickles, pickles, soups, stews, stews and other ways to cook and eat. Sauce, pickles, soy sauce and yellow sauce, there are also many fermented foods. Every meal in Korea is composed of rice, soup and various side dishes. This way of eating can not only eat all kinds of food evenly, but also achieve the goal of balanced nutrition.

Chinese food is divided into eight major cuisines, and there are obvious regional differences in liking sweet and spicy food.