There are still many exquisite snacks that can be made without an oven. I will share a dessert that is simple and easy to make, and can be quickly picked up by novices. It is also low-cost and easy to operate at home. It is deeply loved by adults and children!

Internet celebrity Snowflake Crispy Snowflake Crispy is popular among foodie circles and is more delicious than nougat.

The marshmallow version can also be made with different textures, soft and hard. It has become popular on Weibo and WeChat Moments, and has joined the ranks of Internet celebrity desserts.

The rich milk aroma is mixed with the aroma of nuts and the sweet and sour taste of dried fruits. The taste is richer, beautiful and delicious, and you can't stop eating it!

Ingredients required: 160g marshmallows, 40g butter, 180g tough biscuits, 45g milk powder, 65g mixed nuts, and 60g dried cranberries.

Tools required include non-stick pan, silicone spatula, non-stick baking sheet, and disposable gloves.

Prepare the ingredients for the production steps in advance, and do not leave when you start to avoid burning the pot.

Also keep a non-stick gold plate at hand. The faster you can shape it, the better, otherwise the sugar will solidify and it will be difficult to operate.

1. Break the biscuits into small pieces directly with your hands, but not too broken.

2. Put the butter in a non-stick pan and melt over low heat.

3. After the butter melts, pour in the marshmallows and stir-fry continuously.

4. Turn off the heat after the marshmallows are completely melted. If you like a harder texture, stir-fry a little more after the marshmallows melt.

5. Pour in milk powder and stir evenly.

(To make cocoa flavor, add cocoa powder) 6. Add biscuits, dried cranberries, and mixed nuts.

7. Stir and try to make the marshmallows wrap into a ball.

8. Wear gloves and mix the marshmallows with cookies, nuts, and dried cranberries thoroughly, then place them on a non-stick baking pan.

?9. Place it in the baking pan and flatten the surface with your hands or with the help of a rolling pin.

The squarer and flatter it is, the better-looking the finished product will be.

The faster this step is, the better. The marshmallows and butter will solidify when they are cold, and then while they are still warm, sift a layer of milk powder.

10. Turn over and sift another layer of milk powder on the back and around the sides.

11. After cooling, use a serrated knife to cut back and forth to make the cut surface smoother and more beautiful.

Tips: The materials for snowflake cake are very easy to buy, and it is not difficult to make. However, it is worth noting that the entire operation process must be fast, so the first step is to prepare all the materials and keep them at hand; secondly,

The smoke point of butter is very low, so keep the heat on low throughout the process, otherwise it will easily burn the pot; the purpose of wearing gloves is to shape the semi-finished products while they are still hot, so that the gloves will not burn your hands.