500g of tender duck and 300g of beer.

Appropriate amount of soy sauce and appropriate amount of soy sauce.

Appropriate amount of salt and oyster sauce

Appropriate amount of beef powder and onion

Ginger slices and octagonal slices.

Appropriate pepper

Practice of beer roast duck

Step 1

Wash the duck and chop it into small pieces. Cut onion and ginger into onion segments and ginger slices for later use.

Second step

Blanch the duck pieces in boiling water, remove the blood foam and take them out.

Third step

Put a little cooking oil in the pot, heat it, add the seasoning in step 1 and stir-fry for about half a minute.

Fourth step

After the duck smells fragrant, put the cooked duck pieces in and stir fry until the oil in the duck skin oozes out.

Step five

Pour in salt, soy sauce, soy sauce, oyster sauce and beer, and finally pour in clean water without duck pieces.

Step 6

After the fire boils, cover the pot and simmer for 60 minutes.

Step 7

Finally, open the lid and turn to high heat to collect the juice until the soup is thick.