Qin people eat and drink because of their farming civilization, and most of them are pasta. Eating steamed noodles, drinking beans. Eating and drinking are closely linked here in Qin people.

We can explore the "delicious food on the tip of the tongue" of Qin people in Qin area from the existing buns and noodles. Let's talk about steamed buns first. Pucheng's "rafter steamed bun" is famous for its "color, fragrance and taste". Pucheng county has a long history, which has been recorded since the Zhou Dynasty. It has been more than 3, years, and the "rafter steamed buns" became a tribute later. In addition, there is also the art on the tip of the tongue-Heyang's "Hua Mo"; "Stone steamed buns" with obvious legacy of "stone cooking" in the Stone Age; Born in ancient times, the "Guo Kui Mo" marched to fight and traveled abroad; A long history of Baiji steamed buns, Tuotuo steamed buns, and so on.

as for noodles, after thousands of years' inheritance, the noodles in Shanqin include the noodles with minced meat in Qishan, the saliva surface in Fufeng, the noodles with blood in Linyou, the flag flower surface in martial arts, the royal noodles in Binxian, the soup noodles in Ganxian, the branded noodles in Liquan, the soft noodles in Huxian, the pimple noodles in Sanyuan, the noodle in Heyang, the furnace tooth surface of Dali and Hancheng. Wide and thin, long and short, dry soup, cold and hot, vegetarian and meaty, with different shapes and tastes, each kind of pasta embodies different regional customs and contains vicissitudes of history and culture.

SAO Zi is flour paste. It is made of pork cut into thin pieces, Jiang Mo, vinegar, soy sauce and pepper, stir-frying, adding appropriate amount of red pepper powder when it is ripe, stirring and slightly stewing. Pork is best to be seven points fat and three points thin. It remains to be seen whether Lanxi beef noodle sauce was born out of SAO Zi.

noodles with flags are like flags.

when it comes to "drinking", there are many categories. What kind of bean paste, corn grits, bean mixed soup, vegetable soup, what kind of sticky soup, hot and sour soup, mutton soup, mutton offal soup, belly silk soup, vermicelli soup. Soup tastes sweet, and bowls are full of affection.

This is the diet of Qin people in Qin land today. In the Qin Dynasty, were the staple foods of the people really so rich?

Chen Shuihe arranged it in the morning of July 11, 219

Note: The Moon Order is an ancient literary genre. According to a 12-month season, it describes the sacrificial rites, duties, decrees and prohibitions of the imperial court, and sums them up in the system of five elements. There is a Moon Order and Yi Zhou in the existing Book of Rites. The Book of Rites and the Moon Order, some people say that it was a work during the Warring States Period, and some people think that it is a Confucian book compiled by two Han people. Lv's Spring and Autumn Annals and Huainanzi are all included.