In real life, there are many friends who cannot live without two major delicacies. The first delicacy is hot pot, and the second delicacy is barbecue. Among these two delicacies, one ingredient is indispensable, and that is bacon.

Because the bacon tastes very tender when cooked in a hot pot, and the enoki mushrooms are rolled up with bacon and grilled during the barbecue, and the taste is very delicious. So bacon is made of pork, why do we always call it by a foreign name?

The name bacon is translated from English and is also called cured meat or smoked meat.

Tracing back to the origin of bacon, it is actually due to the variety of foreign meat products, because bacon was not pork at first, but venison. After being smoked and burned, foreigners often served this kind of meat on the table.

I would also like to thank the indigenous people.

Because this way of eating evolved from their cooking method.

Later it spread to China, but the name did not change.

What kind of meat is bacon?

I believe many friends are very curious, because all bacon meats basically look the same. Some people think they are artificially synthesized, and some also think it is a kind of meat formed after the reorganization of minced meat.

But real bacon comes from pork. Foreigners often cut a whole piece of pork into slices, add some seasonings, such as sugar or salt, and then cook it.

But most of the bacon we eat in China is bacon reconstituted from minced meat.

Is there any difference between bacon and bacon?

Many friends think that bacon is similar to Chinese bacon, and it is not as delicious as bacon when compared. However, when these two delicacies are put together, bacon has a relatively high fat content and is not suitable for regular consumption. If we eat restructured bacon

The price is cheaper, but it has more soy protein and a better taste.