Ejiao cake is a traditional food in China, which is made of Ejiao as the main raw material. Soft in taste and rich in nutrition, it is known as the "beauty sacred product". Let's learn more about the making method and ingredients of Ejiao cake.

Required materials

-Ejiao:100g

-Glutinous rice flour: 200g

-Jujube: Appropriate amount

-candied dates: the right amount

-Sweet-scented osmanthus sugar: moderate amount

-Water: moderate amount

Production steps

1. Ready

Put the donkey-hide gelatin into a bowl, and soak it in proper amount of water until it is soft.

Mixing material

Stir the softened donkey-hide gelatin into paste with a spoon, add glutinous rice flour, and continue to stir evenly until it becomes dough.

Add ingredients

Wash red dates and candied dates, remove the core and cut into small pieces. Put sweet-scented osmanthus sugar into a bowl, add appropriate amount of water and stir well.

Spread the cut red dates and candied dates evenly on the glutinous rice dough, then pour the osmanthus syrup into the dough and stir evenly.

4. Steamed Ejiao Cake

Boil the water in the steamer, put the donkey-hide gelatin cake in the steamer, steam for 20 minutes on medium heat, and take it out after the donkey-hide gelatin cake becomes soft.

5. Slice and plate

Take out the steamed donkey-hide gelatin cake, put it on a plate and cut it into small pieces with a knife.

skill

1. Ejiao cake tastes soft and glutinous. If the dough is too hard, you can adjust it by adding appropriate amount of water.

2. When adding ingredients, it can be increased or decreased according to personal taste.

3. When steaming the Ejiao cake, pay attention to the heat to avoid the cake being over-cooked or under-cooked.