It is not a big problem to find a place to eat in Shangri-La county, and backpackers who travel by themselves can rest assured. Shangri-La has moderate consumption, while Tiger Leaping Gorge is more expensive. Hutiaoxia's special restaurants are mainly local chicken and fresh fish from Jinsha River. Be sure to say hello to the price before ordering. Located in Shangri-La Plateau, the climate is cold and the diet is dominated by Tibetan flavor. Barley and wheat are mainly produced here, and only a few valley areas produce rice and corn. Camellia oleifera and Bazin are the main foods here. The butter tea in Shangri-La is heavier than that in Lijiang. Yak is the main livestock of Tibetan people. Yak milk can be made into milk residue cheese, and yak meat can be braised in brown sauce, which is very delicious.
Yak Shangri-La Yak Shangri-La Yak grows in the alpine region above 4000 meters above sea level, and there is no ecological pollution. In addition, the natural grass here is mostly composed of stems and leaves of precious alpine medicinal plants such as Cordyceps sinensis, Fritillaria, Panax notoginseng and ginseng fruit. Therefore, yak meat is delicious, unique in flavor, high in protein and low in cholesterol. The content of essential amino acids (37.6%) and protein (23%) in beef is one third higher than that in beef. The fat content is one-fifth lower than that of beef, which is a delicious treasure to prolong life. Shangri-La yak jerky is made of the finest Shangri-La yak meat and carefully roasted according to the formula handed down by famous teachers. Open it and you can eat it.
Ingredients: Shangri-La yak meat, sesame, pepper, pepper, etc. Yak hotpot restaurant is specially decorated with yak ribs and a pile of peppers and yak meat. I think yak hot pot is delicious, much smoother and fresher than roasted. Pipa meat is a Tibetan meal for guests to enjoy. Also known as pig gizzard, it is a traditional pickled product of Pumi, Naxi, Tibetan and Lisu nationalities bordering Sichuan in northwest Yunnan. This area has a short frost-free period and a cold climate. Pickled in the dead of winter when the temperature is low after hunting, the finished product is red and white with rich fragrance. Smells like Xuanwei ham. The whole pig can be preserved for 2-3 years without taste and deterioration after pickling. Among the pickled products in Yunnan, this dish is the first with fine craftsmanship. When eating, eat moderately from top to bottom and eat in a variety of ways. Fried fruit is used to make pasta, and the most common one is fried fruit, which is called Shana in Tibetan. It is made of refined flour, ghee, sugar and other raw materials, kneaded into auspicious knots and fried in boiling oil.
Some of them have different shapes, like bergamot, some like dragon claws, and some like crescent moons. They are crispy and delicious, crisp but not greasy. It is the best food for entertainment and festivals. White snow tea White snow tea: also known as local tea and Taibai tea (Shaanxi Chinese herbal medicine), slightly gray rectangle. They are all slender tubes with one branch or 2-3 branches. They are white, 3-7 cm long and 1-2 mm in diameter. The thick one is relatively flat, with broken marks at the bottom and gradually tapering at the top, with delicate appearance and slightly wrinkled pits. Hollow section. Slightly soft. Not breathing. It tastes like tea. It's better to be black, white and bitter. It is shaped like a chrysanthemum petal, white as snow, hence the name.
Produced in snow-capped mountains, grasslands and stone surfaces at an altitude of 3000-5000 meters. It is sweet and slightly bitter. Baixue tea contains many beneficial components: tea polyphenols, behenic acid, penicillic acid, D- arabinitol and mannitol. It can reduce blood fat, lose weight, refresh the mind, clear away heat, relieve summer heat, promote fluid production and quench thirst. White snow tea is resistant to brewing, and can be brewed alone or as a companion tea. This kind of tea is golden yellow with white stripes and floats up and down in the water. It is pleasing to the eye and appetizing. After drinking, the aftertaste is sweet and fragrant, and it will last for a long time. Has the effects of clearing away heat, quenching thirst, clearing liver-fire and improving eyesight. It is the best product for home travel.